Chef Markeya

Shrimp Ramen with Bell Peppers & Garlic

Ingredients

* 1 package shrimp flavored ramen noodles
* 1/2 bell pepper, sliced
* 1/4 onion, sliced
* 3 cloves garlic, minced
* 4-6 fresh shrimp, peeled and deveined

Sauce & Seasoning

* Shrimp seasoning packet from ramen
* 1 tsp soy sauce
* 1 tsp sesame oil
* 1 tbsp Zatarain’s Shrimp & Crab Boil Sauce
* Salt, to taste
* Black pepper, to taste
* Cayenne pepper, to taste

Instructions

1. Bring water to a boil and cook ramen noodles according to package directions. Reserve at least 1/2 cup of the ramen cooking water before draining.
2. In a skillet over medium high heat, sauté the bell peppers and onion until slightly softened, about 3–4 minutes.
3. Add the garlic and cook for 30 seconds until tender.
4. Add the shrimp and cook until pink and fully cooked through.
5. Sprinkle in the shrimp seasoning packet, salt, black pepper, and cayenne pepper.
6. Stir in the soy sauce, sesame oil, and Zatarain’s Shrimp & Crab Boil Sauce.
7. Pour in 1/2 cup of the reserved ramen water (add more if desired for a brothier ramen) and bring to a gentle simmer.
8. Add the cooked noodles and toss everything together until well coated.
9. Serve hot and enjoy!

Chef’s Tip: Top with a boiled egg, fresh parsley, green onions, or extra cayenne for an extra kick.

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