4 months agoGooey Rice 🍚 1 pack @lotusfoods Heat & Eat Rice 1 cup veggie stock 3 gloves garlic, smashed 2 chunks of ginger, peeled and smashed 1/2 shallot, diced Olive oil To Make To a large pot over low heat, fry aromatics in oil. After a few minutes add your instant rice and a cup of veggie stock. Simmer for ~15 mins or until it reaches your desired gooeyness. Pull out the bigger ginger and garlic chunks if you’d like. Top with jammy egg and chili oil and veggie of choice.
