Shoshy Malka Roback

Yogurt banana ice cream pops with coffee chocolate drizzle and chopped pistachio, cashew and hazelnuts!

Wow! You simply don’t understand how decadent these ice cream pops are! Low in fat, healthy and guilt free. I used regular 1.5% plain yogurt but you could definitely use plant base yogurt to make it vegan!

Those who have followed me for a while know I am obsessed with making ice cream in the summer. I refuse to buy it and will make new varieties every year! This is a new creation I came up with yesterday so that I can use up all these ingredients I had at home! I have a few different ice cream recipes on my blog hamatcon.com and will add these too! Recipe is written below, enjoy!

אתם פשוט לא מבינים כמה טעימים הארטיקים האלו! יוגורט ובננות בבלנדר עם קצת סוכר ווניל ויש לכם ארטיקים מושלמים ממש ואוו! רוצו ותכינו! המתכון רשום כאן למתה!

What you need:
For pops:
4 bananas
2 containers plain yogurt - I used 1.5%fat unsweetened (use plant based yogurt to make it vegan) 300 grams
1 cup Oat milk (you can use any milk)
3 tablespoons sugar
1 teaspoon vanilla extract

For drizzle:
100 grams Chocolate melted in a microwave safe dish at 30 minutes increments until smooth. I used a coffee/chocolate mix I had

Add crushed nuts if you like between drizzles. I used pistachios hazelnuts and cashews.

Blend all pop ingredients together. Pour into ice cream molds. Freeze until completely firm. Take out of molds.

Drizzle chocolate quickly, put some nuts on top and drizzle over again. Freeze for a few hours until all pops are firm.


#israeli_kitchen #bananayogurt #icecreampops #healthyicecream #foody