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Екатерина Гусева

@k3988710

3 months ago
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Posted On: July 15th 2026, 09:35 pm
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حالا جدی حبیب و معین یا متالیکا؟
Coconut Vanilla Pearl Pudding + Papaya Boat = match made in heaven! 🥥🍓☀️(also great for digestion) If you want to dive straight into paradise from the comfort of your couch try this! It’s sunshine for breakfast or a mid day treat! How I like it… 🍓The Base: Slice open your favorite papaya (Sunrise, Sunset, or Red Lady are unmatched!) 🍋‍🟩🍋The Elite Choice: Squeeze fresh lemon, lime, or lilikoi over the top—it’s an absolute game-changer. 🍨The Fill: Dollop in a generous scoop of homemade pearl pudding (recipe below!). 🫐🍓🥭🍌The Finish: Top with tiny bite-sized fruits and a divine drizzle of pure maple syrup. Grab a spoon, find a cozy sunbeam, and enjoy every single bite! ☀️ 🥥✨Coconut Vanilla Pearl Pudding🥥✨ Ingredients * ⅓ cup small pearl tapioca (not instant) * ¾ cup water * 1 can (13.5 oz) full-fat coconut milk * ¾ cup unsweetened almond or oat milk * ⅓ cup maple syrup or sweetener of choice * 2 tsp vanilla extract (my favorite is Mexican vanilla paste) * Pinch of sea salt Instructions 1. Soak tapioca in water in a saucepan for 30 minutes. Don’t drain. 2. Stir in coconut milk, plant milk, sweetener, and salt. Bring to a gentle boil over medium heat, stirring often to prevent clumping . 3. Reduce heat to low and simmer uncovered for 12-15 minutes, stirring often, until the pearls are mostly translucent. The pudding should still look loose; it thickens as it cools. 4. Remove from heat and stir in vanilla. Cool for 15 minutes, then refrigerate for 2–3 hours. If it’s too thick, stir in 1–2 tablespoons of cold plant milk before serving or warm up! Let me know if you make it! For more recipes check out my meal planner linked in bio ✨ #tapiocapudding #papayaboat
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