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Faith Barnes

@tgi1faith

3 months ago
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Posted On: July 16th 2026, 03:25 pm
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Comments (8)
yvonnehoustonbates 3 months ago

yvonnehoustonbates

😍Stunning!

y0.kay2 3 months ago

y0.kay2

Beautiful ❤️❤️❤️

deborah_sunny40 3 months ago

deborah_sunny40

Why do we look related 🙂

eb.tastic 3 months ago

eb.tastic

🫶🏿🫶🏿🫶🏿

robinscovecounseling 3 months ago

robinscovecounseling

Soo beautiful! Glad yall got to spend some a nice time together ❤️

yalondabey 3 months ago

yalondabey

You all look so beautiful 😍

daina_dayne_ 3 months ago

daina_dayne_

😍😍😍

tgi1faith 3 months ago

tgi1faith

Our annual Sisters Trip—we took on the mountains & won 🥇 💜🙌🏾.

More posts

Let me tell you that @sofianepamart concert in Palais Garnier will forever be one of my favorite memories AND my moms❤️ I highly recommend visiting this beautiful Opera house if you’re ever in Paris and I highly recommend listening to Sofiane’s magic.
Sebagai Kakak 30th nonton Podcast Juan-Eve ngundang Marsha Aruan, cuma mau bilang... Pasti Juan-Eve gak bermaksud apa-apa kok. Soalnya temen-temenku juga gitu. TAPI NIH, buat yang udah Nikah, gak usah nanya KAPAN?? Langsung aja KENALIN sama KANDIDAT TERBAIK. Trims. 🙏🏻😮‍💨 Bukan begitu? #jodoh #dating #kapannikah #curhat #marshaaruan
A je to venku 😳⁣ ⁣ #tvmarkiza #voyo #loveislandcs #tvnova #oneplaycz
Jaffa kolač sa smrznutim pomorandžama je poslastica koje se decenijama pravi u našoj kući i apsolutno je omiljena svima. Moj način pripreme se malo razlikuje od uobičajenog, jer ne pečem dve kore, već samo jednu, ali u većem plehu i onda je sečem kalupom manjih dimenzija. Preostalo testo mešam sa ušpinovanim šećerom, rendanom zamrznutom narandžom i domaćim džemom od kajsija. Kao finale ide na kraju glazura od čokolade da dobijemo onaj čuveni balans čokolada-pomorandža poput keksa uz koji su odrastale generacije.🍊🧡 Biskvit: 5 jaja 300 gr šećera 25 kašika mleka 1 čaša od kiselog mleka ulja 400 gr brašna 1 prašak za pecivo Belanca i šećer ulupajte u sneg, dodajte žumanca, mleko, ulje, brašno i prašak za pecivo. Peći na 200 stepeni dok ne porumeni (15-20min) Fil: 2 zaleđene narandze ( naranče prvo držite u rastvoru sode bikarbone i vode 12h, a potom operite, obrišite i držite u zamrzivaču još 24h ) Špinovan šećer ( 200 ml vode i 100 gr šećera kuvajte na srednjoj temperaturi oko desetak minuta ) 4 kašika džema od kajsije Glazura: 100 gr čokolade 3 kašike ulja #lako #brzo #sweet #sladjeodsladje🍰 #orange
🩷🪽👀 Hair: @hairextensionsyumi Makeup: @bexmarie.mua
pulled up to the stu w/ nothing but a chair and good vibes special shoutout to amanda for being an AMAZING photographer!! helping me every step of the way, i could not be more blessed to work with someone who goes out of their way to do everything for the vision. 📷 @picturecosd
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