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Hugh Romine

@rominemedia

3 months ago
Photo by Hugh Romine on July 16, 2026.
Photo by Hugh Romine on July 16, 2026.
Photo by Hugh Romine on July 16, 2026.
Photo by Hugh Romine on July 16, 2026.
Photo by Hugh Romine on July 16, 2026.
Photo by Hugh Romine on July 16, 2026.
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Posted On: July 16th 2026, 11:27 pm
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a_kelley721 3 months ago

a_kelley721

Sick

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Long before the internet crowned him the “Trololo Man,” Eduard Khil was already a revered pillar of Soviet vocal music, celebrated for his rich baritone and charismatic stage presence. When ideological restrictions kept him from singing the original lyrics about a western cowboy, Khil improvised a brilliant non-lexical vocalise that relied purely on expression and rhythm.  Decades later, the archival clip resurfaced online, transforming a forgotten broadcast into a joyous cross-cultural masterpiece of internet history. It stands as a fascinating reminder that genuine musical charm transcends time, language, and generations.  #EduardKhil #Trololo #SovietMusic #MusicHistory #VintagePerformance
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The weeknight dinner my family always requests! 🤍 Sheet pan beef kebabs, roasted vegetables and fluffy white rice. Easy to make, and everyone leaves the table happy! I love using a sheet pan with an elevated wire rack so the vegetables roast right above the kebabs. Comment LINK and I’ll send you the printable recipe plus links to everything I used! SHEET PAN BEEF KEBABS • 1 lb ground beef (I use 85/15), or ground meat of choice • 1 onion • 1 red bell pepper • 1 bunch parsley • 3 garlic cloves • 3 tsp paprika in oil • 2 tsp salt • 1 tsp black pepper • ¼ cup tomato paste • 2 tbsp oil ROASTED VEGETABLES Red peppers, Anaheim peppers, optional jalapeños, tomatoes on the vine and quartered onions Olive oil and salt FLUFFY WHITE RICE • 2 cups basmati rice, washed and drained • 3½ cups water (4 cups for softer rice) • About 3 tbsp olive oil • 2 tsp salt 1. Preheat oven to 425°F. Process onion, bell pepper, parsley and garlic until very finely chopped. Transfer to a fine mesh strainer and squeeze out as much liquid as possible. 2. Combine with ground beef, paprika, salt, pepper, tomato paste and oil. Mix well. 3. Spread evenly on a half sheet pan. Using a knife or bench scraper, cut into strips about 1½ inches wide, then score crosswise to form portions. 4. Set the elevated rack over the meat and arrange vegetables on top. Drizzle with olive oil and sprinkle with salt. 5. Bake for 15 minutes, check, then bake about 7 minutes more, until the kebabs are cooked through. Broil up to 5 minutes for extra color, watching closely. If the vegetables finish first, remove the rack and bake the kebabs another 5 minutes as needed. Some juices in the pan are completely normal! Carefully spoon off excess and reserve for serving. 6. For the rice, combine all ingredients in a good nonstick pot. Stir and bring to a boil uncovered. When the water drops to the level of the rice, cover, reduce heat to low and simmer about 10 minutes. Turn off heat and let rest, covered, for 5 minutes, then fluff. Serve everything on a beautiful platter and watch the family dig in. Leftovers are even better! 🤍 #sivanskitchen #sheetpandinner #kebab #easydinne
the strength speaks for itself 💪 confidence is built, not born.
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