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REMOTE Gallery

@remotegallery

4 months ago

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Posted On: July 16th 2026, 06:35 pm

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This Saturday July 18!
Stop by Remote Gallery (568 Richmond St. W.) between 1–6pm to browse artwork and handmade crafts from 14 artists and makers from across the Akin community. Whether you’re looking to add something new to your walls, pick up a unique handmade piece, or simply spend an afternoon supporting local artists, we’d love to see you there.
Free to attend and everyone is welcome.
Full details at the link in bio.

Featuring: Drift & Grain, Gabrielle Trach (@gabrielletrach), Georgia Jin Kelly (@georgia.j.k), Iskuhi Avagyan (@iskuhi_a), Jody Orsborn Medina (@jodyorsborn), John Williams Collins, Katryna Shreyer (@katryna35mm), Mark Buck Art, Michelle Evelyn Lee (@mievelee), Sadaf Solei (@studio.solei), Samantha Jean Art (@samanthajeanart), Sandradeleonart (@sandradeleonart), Tintern Abbie (@tinternabbie), and Vicky Vyas (@vickyvyasart).

Comments (1)

4 months ago

anothertechnique

The music with the art is a such a vibe

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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this story seems random but it’ll make sense lol…

3 months ago I took a solo trip to Aruba.

I felt a little stale, my life runs in seasons, sometimes im super inspired and sometimes I lose that, solo travel has always helped me get it back.

I wanted to try something I’d never done so I tried kitesurfing (got absolutely slammed) but had a great instructor @nicoverploeg.

Turns out Nico is a DJ, something I’d always wanted to try. (Music is one of my greatest joys)

He invited me to his set and I spent 2 hours behind the booth watching him.

I remember him dropping a tech house remix of Smooth Criminal and I just LOST it, it sounded INSANE.

It was a big moment for me, the idea that you can pick a song and make a room full of people feel something they’ll remember forever.

I decided I wanted just ONE moment like that before I die.

Back in Dubai I bought some decks, James Hype’s old course and fell in love with DJing. Just for fun, love of the game.

2 months later I got offered a yacht gig and turned it down. I was terrified of fucking it up.

I hated that I’d let fear of embarrassment win and promised myself I’d say yes next time.

3 days ago @callumhughes asked me to DJ his yacht party. 4 hour set. 48 hours notice.

I was scared.

But I said yes.

Spent 48 hours downloading music, practising transitions and planning an entire set in order.

I was sh*tting myself

Then I got behind the decks.

The nerves disappeared.

I found my flow, ditched the planned set and just started picking songs based on the room.

Technically I made loads of mistakes. DJs would be disgusted 😂

But f*ck me I had the time of my life.

4 hours of complete presence.

And I got my moment.

Even if I never DJ again, that experience was worth everything.

For someone who loves creating things, expressing myself in a completely new way felt beautiful.

Thank you to everyone who watched, sent messages and especially Callum for the opportunity.

First club gig December 11th. No idea where this goes. For now it’s just a hobby, love of the game.

A reminder to go after things you want, not always for the result, but for the feeling.

I feel f*cking fantastic.

Chrisean Rock broke down in tears while addressing the ongoing criticism surrounding her parenting and son, Chrisean Jr.

Meanwhile, some social media viewers believe Jr. may temporarily be out of her care and that Chrisean could be having supervised visits with him. However, these claims remain unconfirmed, and there has been no verified information establishing that her custody arrangements have changed.

#Clique, what are your thoughts on the continued public scrutiny surrounding Chrisean and her parenting?

Stay connected with more entertainment news and trending stories at OnsiteGlobalMedia.us (link in bio).

Alix Earle is here for Ashtin and Landon Barker hard-launching their relationship. 🖤

REMOTE Gallery

@remotegallery

anothertechnique

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