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DXUM / CUSTOM TEES

@dxum.brand

3 months ago
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Posted On: July 17th 2026, 08:05 pm
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white dress :O 🤍 @lipservice1985
Omo, this is nice Ooo!
🇦🇱🇺🇸 Thousands of student-led protesters clashed with riot police in Tirana, Albania, for a third consecutive day on October 15, demanding Prime Minister Edi Rama’s resignation. Demonstrations spread to several other cities, while parliament canceled its session as violence erupted nearby. Protesters threw rocks, smashed windows, and set fires, while police responded with tear gas and water cannons. Across the three days, at least 99 people were reported injured, including 71 police officers, one critically. Police also reported at least 71 protesters arrested. Students seeking education reforms have joined the broader “Flamingo Movement,” which began in opposition to a luxury coastal development linked to Jared Kushner, President Donald Trump’s son-in-law. The protests have grown to include anger over alleged government corruption, rising education costs, and poor job prospects. Rama rejected calls to resign, saying he was willing to discuss rising education costs while continuing Albania’s efforts to join the European Union. His government denies allegations of corruption. An EU delegation urged dialogue and called on authorities to respond proportionately. 🏷️ @truereload - - - @ukrainciaga.international @ukrainciaga.actual @ukrainciaga Published for documentation, analysis, and public awareness. Media is full of spin - doubt everything and double check important info. www.ukrainciaga.international patreon.com/ukrainciaga
ГАЛИНА БОБ | ДИВАН | 1 СЕРИЯ Галина купила диван. И через 3 дня, после сборки, обратилась к продавцу с претензией о недостатке в товаре. Диван, по ощущениям, имел сильный неприятный запах. Но вместо того, чтобы решить проблему клиента, компания подала иск в суд на Галину и требует с нее 10 млн рублей. Наша компания взялась за это дело и будет представлять интересы Галины в суде. А что из этого вышло смотрите далее. #галинабоб #диван #возврат #потребитель
is this flirting or dancing? 🙈
10 HOURS vs. 17 HOURS. SAME DOUGH. 👀 Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc. The ONLY difference? Cold proofing time. One loaf spent 10 hours in the fridge, while the other spent 17 hours. I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀 I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping… But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule. So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times. And let me tell you, it did NOT disappoint. Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge. So here’s my challenge to YOU! Take one of your favorite recipes and experiment. Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!) Change ONE thing. In this case, your cold proofing time. Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor. Because sometimes the best way to understand your dough isn’t to follow another recipe. It’s to get curious about your own. Happy experimenting, friends! 🤍
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