Suz • This Plate NYC

LOVE these frozen pizza dough from @pocobero 🍕 They’re so versatile and I tried personalized pizza (one dough makes two✌️) , garlic bread and cheese rolls🙌🏻

For pizza, it comes out better when it’s baked not too long after the dough thaws🍕

For bread and rolls, leave the dough longer in a room temp or overnight in the fridge for fluffy texture🧀✅