4 months agoCanada Day is coming so maple leaf decorated dessert seems appropriate. Panna Cotta with 3 toppings. An interesting exercise - same cream topped with ¼ teaspoon of different syrups. How that can change everything about the same cream portion. It’s also a great perspective to how I live life and cook. I prefer to experience moments for what they are instead of trying to classify them in a hierarchy of best, better, normal, least favourite - it’s time consuming to grade things and in my mind a big waste of my time. Cooking is a great platform for discussion on many great anecdotes. This is where I see my job as a cook! #privateparty #chef #chefsroll #cooking #dessert
