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Firman Irianto

@firmanirianto

4 months ago

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maria_christinemasengi

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Posted On: June 26th 2026, 02:10 am

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@maria_christinemasengi

maria_christinemasengi

Happy Friday, Apapun masalahmu dan pergumulanmu,Yesus akan mengangkat bebanmu dan buang ke Laut....byurr🙏😍🥰

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MY PERFECT PLACE💗🏄‍♀️🤸‍♀️

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#دختر #دخترونه #ایران #اکسپلور #اینستاگرام
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@yeganeh.daneshi
@yeganeh.daneshi

𝐂𝐨𝐧𝐭𝐫𝐨𝐥 𝐭𝐡𝐞 𝐦𝐢𝐝𝐟𝐢𝐞𝐥𝐝, 𝐜𝐨𝐧𝐭𝐫𝐨𝐥 𝐭𝐡𝐞 𝐠𝐚𝐦𝐞

𝙎𝙮𝙖𝙧𝙞𝙛 𝙒𝙞𝙟𝙞𝙖𝙣𝙩𝙤 resmi menjadi bagian Laskar Sultan Agung

Sang mentronom lapangan tengah , pengalaman Syarif diharapkan membawa ketenangan di lini tengah Lasulta. Datang membawa pengalaman dari perjalanannya bersama Persijap, Persita Tangerang, Cilegon Utd, PSIM Yogyakarta, Persela Lamongan, Malut United Persekat Tegal, Persiku Kudus hingga PSMS Medan di musim lalu. Dengan karakter kuat di lini tengah, ia membawa catatan 11 tekel, 19 intersepsi, 6 sapuan dan 242 umpan sukses pada musim lalu

Saatnya berjuang dan melangkah lebih jauh bersama Lasulta, 𝐒𝐲𝐚𝐫𝐢𝐟 𝐖𝐢𝐣𝐢𝐚𝐧𝐭𝐨 !

#PersibaBantul #COYLSA

This dip shocked me when I first learned how to make it from my friend. Just a can of sweetened condensed milk?

It felt too good to be true. The best part is that you can make it in advance and store in the fridge until you need it! It’s a family favorite and is much easier than the whole dipping apple/make a mess process. Note: this is called Dulce de leche in many parts of the world, it’s delicious with shortbread cookies, in Peru they are called Alfajores.

Ingredients
1 can sweetened condensed milk
4 apples of your choice
1/4 cup nuts, I prefer pecans, crushed.

Directions
- Place can in a pot and cover with water. Place on the stove and bring to a boil. Cover, then simmer for 2 hours. Let rest for 30 mins then open can and place caramel on a plate. Top with nuts, serve warm or store in the can in the fridge for the next day!