Instagram story viewer> @write.sebastian> Post
sebastian - Writer(write.sebastian)'s profile avatar

sebastian - Writer

@write.sebastian

4 months ago
Photo by sebastian - Writer on June 26, 2026.
Photo by sebastian - Writer on June 26, 2026.
Download
10
Posted On: June 26th 2026, 07:48 am
.

Wonder is a 🏡 of joy. Enter...

✍🏿⚜️✍🏿⚜️✍🏿⚜️✍🏿⚜️✍🏿⚜️✍🏿⚜️✍🏿⚜️✍🏿

#Poésie #Restorewonder #Naturespirits
#Poetry #Magick
Comments (10)
frank.mackenzie.cyclingworld 4 months ago

frank.mackenzie.cyclingworld

👏👏👏👏

adobe_gyps_cat 4 months ago

adobe_gyps_cat

So be it.

thevibesofeurope 4 months ago

thevibesofeurope

DM me 🙌

antoinetpoort 4 months ago

antoinetpoort

comment media

bicigrancanaria2 4 months ago

bicigrancanaria2

😍🙌🏻

More posts

Do cats act like their humans? 😅 What do you think? 🤭 Follow @thesecretsofcats if you love cats! ❤️ #cats #catowner #catfacts #catmom #catpeople
CREAMY CHICKEN, LEEK & PANCETTA PIE   Ad I LOVE A PIE! so easy to make, with this creamy chicken filling all tucked under a golden, flaky puff pastry lid is perfection. Baked in my @lecreusetuk cast iron shallow casserole, genuinely one of my must-have pieces of kitchen kit. It is timeless, distributes heat beautifully, it can go straight from the hob into the oven which makes it perfect for recipes like this.    Serves 4 560 kcal & 32 protein per portion   300g cooked shredded chicken
500ml semi-skimmed milk
2 celery sticks, finely diced
120g frozen peas
2 leeks, finely sliced
2 garlic cloves, minced
1 tsp Dijon mustard
6 rashers smoked pancetta, diced
1 chicken stock cube
1 tbsp fresh chopped tarragon
1 big heaped tbsp plain flour
Approx. 250g ready-rolled puff pastry, or enough to cover your dish
1 egg, beaten, for brushing   Preheat the oven to 190°C fan.   In a deep pan, fry the diced pancetta for 3–4 minutes until starting to turn golden and release its fat. Add the sliced leeks and celery, season with salt and plenty of black pepper, then pop a lid on and gently cook for 8–10 minutes until lovely and soft. Stir in the garlic for the final minute.   Sprinkle over 1 big heaped tbsp flour, mix well, then slowly pour in the milk, stirring as you go. Crumble in the chicken stock cube, add the Dijon mustard and bring to a gentle simmer until thickened and creamy. Fold through the peas, shredded chicken and tarragon, allowing everything to bubble together for a few minutes. Taste for seasoning, then leave to cool slightly.   Grab your pie dish and tip in the filling. Unroll the pastry and cut to fit your dish. I like to press the dish or lid of dish onto the pastry first to get the perfect shape. Lay over the filling, crimp the edges and cut a small air vent in the middle. Brush generously with beaten egg and bake for 25–30 minutes until beautifully puffed and golden, with the filling piping hot.   Serve with plenty of greens and enjoy. #healthyrecipes #comfortfood  
أنا جمال نهار روحت نخطب المتابعة على الواتسب 0557775440
Brian Jones did not hold back after Texas’ loss to unranked Florida at home 🗣️ #CFT
“It’s special.” Back home in Sydney with Joseph Zada for #TheHungerGames: Sunrise on the Reaping.
never gonna slow down #MEOVV #미야오 #GOHARD #MEOVV_GOHARD #THEBLACKLABEL
back to up