Sarah Koszyk, MA, RDN, NBC-HWC

Star Spangled Quinoa Salad
Happy 4th of July week! This weekend is going to be amazing with the fireworks and festivities. 🎆

Get into the red-white-and-blue themed meals with this fabulous recipe.❤️🤍💙

Bonus Alert: 1½ cups of this savory dish provides:
*7 grams of Plant-Based Protein
*6 grams of Fiber
*And lots of Omega-3s and Antioxidants

Ingredients:
1 cup white quinoa (uncooked) 🤍
2½ cups fresh strawberries (about 15 large strawberries)❤️
2 cups fresh blueberries 💙
½ cup sliced almonds 🤍
2 Tbsp fresh lemon juice (about the juice from one large lemon)
2 Tbsp honey or maple syrup
1 tsp of balsamic vinegar
1 tsp flaxseed meal
1 pinch of salt
Optional garnish: fresh mint leaves

Get the full recipe (or DM me):
https://sarahkoszyk.com/star-spangled-quinoa-salad/

Happy 4th of July! 🇺🇸

#4thofjuly #fourthofjuly #festivefood #4thofjulymeals #quinoa

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