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created, made, shot • BY: SHADAY 💗🖤

@by.shaday

4 months ago

i stopped trying to fit into aesthetics.
i became one. #creative #imtheprize

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Posted On: June 29th 2026, 06:44 pm

i stopped trying to fit into aesthetics.
i became one. #creative #imtheprize

More posts

Finding a character is never easy.

When @imtiazaliofficial sir and I sat down to find that character, the room had a few ideas of its own 😄

Here’s our story, woven with @nuhomefurnishings

#NuHome #MrunalThakur #ImtiazAli #TheCurtainRises

@imtiazaliofficial @nuhomefurnishings

Leave a YES below if you agree!👇Taken from my new book, ‘Stop Letting Everything Affect You.’ Click the link in my bio to grab your copy!

HU Staff: Jamal Osborne @_j.osborne
Michael Desronvil, the lone holdout juror in Lindsay Clancy’s murder trial, says he feared for his safety after Clancy’s attorney sought an investigation into him.
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In his first televised interview, Desronvil told Fox News that he felt “scared” after defense attorney Kevin Reddington filed a motion asking the judge to review his cellphone data during jury deliberations and examine whether he had been truthful on his jury questionnaire. Desronvil said Reddington repeatedly referred to him as “he” while speaking to the judge, which he believes could have helped people identify him.
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He was one of three men on the 12-person jury. Although Desronvil said he feared someone could target his home, he said he never received any physical threats. He also described hearing Patrick Clancy’s 911 call—made after the deaths of his three children—as “surreal.” Desronvil maintains that he believed Clancy carefully planned the killings and rejected claims that he ignored reasonable doubt. Other jurors have offered a different account, saying he refused to change his position despite allegedly acknowledging doubts.
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Click the link in bio for full story 📸 @foxnews

10 month update making doubanjiang from scratch

Last winter I started the process of fermenting fava beans to make doubanjiang at home (lots more about doubanjiang on my Substack newsletter, Ugly Pantry). It’s finally peak pepper season, so I am back to finish the process I started. It doesn’t necessarily take a whole year to make this, since the fava beans can be fermented alone for just a month or two. The extra fermentation time allowed the beans to develop more savory characteristics and some meaty brown flavors.

In my research visiting producers in Pixian County (what Champagne is to sparkling wine, but for doubanjiang), I learned that fresh and dried chilis can be used together to control the moisture content and consistency of the final product. Climate and terroir play a huge role in the fermentation process, so I was curious to learn what New York might produce.

I’m planning to let this ferment for another three months before cooking with it.

I just needed a sip, I promise 😞

Singapore & @NeneRoyalmusic, thank you for an amazing night and finale to our Asia tour. 🇸🇬

Australia up next! Sydney on Friday.

📷: @midaspromotions + @trenotc00l