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drippinbyryan

@drippinbyryan

4 months ago

Posted On: June 30th 2026, 12:02 am

✨ A lil’ color on your locs can change the whole vibe! Ready to level up your look? Tap in with Drippinby Ryanfor bold, beautiful color that’s made just for you. Your next favorite look starts here. 🎨🔥
#drippinbyryan #fayettevillelocs #nclocstylist #womenwithlocs
#BETAwards #influencer #250America #locscolor

The texture is THE most satisfying thing ever. Recipe below! It was sooo good with a little tartness and a tiny bit of bitterness from the grapefruit to make the plums not too sweet (make sure to remove the thin clear skin from your grapefruit to reduce bitterness). Plus the perfect slightly salty pistachio cream using @eatpistakio pistachio paste.

This recipe has been adapted from @cloudykitchen amazing recipe! I increased the measurements so I could make it extra tall. I’ll put the ingredients with exact amounts I used below, but for more tips & FAQs I recommend checking out the Cloudykitchen.com recipe titled “PERFECT SWISS MERINGUE PAVLOVA”.

Swiss Meringue Pavlova
* 8 egg whites (about 265g)
* 465g granulated sugar
* 3/4 tsp vanilla bean paste (or vanilla extract added near the end of mixing)
* 2.5 tsp corn starch
* 2.5 tsp freshly squeezed lemon juice (or white vinegar)

INSTRUCTIONS
SWISS MERINGUE PAVLOVA
1. Preheat the oven to 335°f (conventional, not fan bake). Line a baking sheet with parchment paper & trace a 9” circle on it using a cake pan or dinner plate. Set aside.
2. In the bowl of a stand mixer or in a heatproof bowl, combine the egg whites, sugar, & vanilla bean paste, whisk well. Set the bowl over a small pan of simmering water to make a double boiler - make sure that the water does not touch the bottom of the bowl.
3. Whisking almost constantly, heat the egg & sugar mixture until the sugar has dissolved and it reads 170°f on an instant thermometer. Now transfer the bowl to the stand mixer fitted with the whisk attachment (be careful grabbing it as it will be hot).
4. Whip the mix on high speed for ~4 minutes, until stiff peaks have formed that are just starting to clump inside the whisk. This may take a little longer depending on your mixer.

Sorry I’m out of room, recipe will be continued in comments🫶

#pavlova #fallbaking #seasonalproduce #madefromscratch #fallpavlova

Akan banyak kejutan nih sob dari penampilan spesial show @itsrossa910 😍🫶

Tanggal 7 november nanti .. Jangan sampai gak hadir untuk melihat pertunjukan ini secara langsung, Karena bakal seru banget ⭐️ 👋😱

Persedian tiket semakin menipis ... Buruan mumpung masih ada kesempatan buat dapetin tiketnya , pencet order tiket sekarang 🎬🎞📽🎤🎨🫟📺

🗓 7 - 8 November 2026
📍Open Space JIExpo dan Gambir Expo, Kemayoran - Jakarta
More info: @rememberfestid

Link ticket by Goers: https://goers.co/rememberfest

Link ticket by Detikevent: https://detikevent.com/rememberfest

Lint ticket by Artatix:
https://artatix.co.id/event/rememberfest

Link ticket by Cube Experience:
https://cube-experience.com/panggung/rememberfest

#RememberfestXcubeconcert ❤️

#Backtoremember #Bertemudinovember
#Ingatnovemberingatremember

$Strength through aesthetics never works 😭 The video shows a craftsman creating a decorative battle axe using traditional woodworking techniques, metal inlay work, and charring. While the finished product looks striking when cutting through a pumpkin, several comments flagged a critical flaw: fitting metal pins through dry, charred wood actually weakens the handle. Charring wood reduces bending strength by roughly 30% according to wood science research, and shallow treatment makes handles more prone to brittle fracture on impact. The visual appeal comes at a real structural cost. #woodworking #tools #axe$

One month of winter arc gone. Two to go.
Keep choosing progress over excuses.

drippinbyryan

@drippinbyryan

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