Winn Winn

Three years in, and we celebrated the only way we know how. To show our appreciation, we hosted a few of the people who’ve shown us so much love over the last three years(and even before when we used to sell cookies off our IG 🤭, throwback!), simply to say thank you. Cooking to show our gratitude, it’s our love language!

We gathered for the most beautiful golden hour dinner, served family style, of course, and finished with the most delicious honey mascarpone cake topped with fresh fruit and honeycomb(s/o Chef Katie)!

Winn Winn has always been rooted in simple, approachable food, the kind we’d cook for our own family and friends ♥️

We are so appreciative of you all, cheers! 🫶🏾

Menu:
-crudité w/ spicy red pepper hummus
-very loose charcuterie 😉
-endive orange walnut salad
-whipped salted honey ricotta crostinis w/ roasted whole garlic
-peach and tomato green salad
-sweet brown butter corn
-parm lemon roasted asparagus
-roasted zucchini almond salad
-lemon braised chicken
-lime chili shrimp
-linguine & clams