4 months ago
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Posted On: July 1st 2026, 01:47 pm
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Sebastian and Douglas are the craftsmen behind the counter.
Between them, every pizza built in this kitchen starts the same way. Fresh dough. House-made sauce. Mozzarella given the attention it deserves. Then the embers of the wood-fired oven take over and finish what craft began.
This is what happens before the pizza reaches your table. Every time. Without exception.
That is the standard at Pulcinella's.
Save this for takeout night. Tag who’s placing the order. 🍕💚🤍❤️
📍Pulcinella's Restaurant • Lounge • Wood-Fired Pizza
✦ 640 Federal Rd, Brookfield, CT ✦
#pulcinellas #brookfieldct #ctfoodie #ctpizza #pizzanapoletana
Between them, every pizza built in this kitchen starts the same way. Fresh dough. House-made sauce. Mozzarella given the attention it deserves. Then the embers of the wood-fired oven take over and finish what craft began.
This is what happens before the pizza reaches your table. Every time. Without exception.
That is the standard at Pulcinella's.
Save this for takeout night. Tag who’s placing the order. 🍕💚🤍❤️
📍Pulcinella's Restaurant • Lounge • Wood-Fired Pizza
✦ 640 Federal Rd, Brookfield, CT ✦
#pulcinellas #brookfieldct #ctfoodie #ctpizza #pizzanapoletana
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