Allison Levine

I eat sushi for dinner at least once a week. Sometimes I go out, but more often I order in. One of the advantages of eating sushi at home is that I get to choose the wine pairing. This week, I reached for a red wine. I know Pinot Noir, especially one that is fresh, savory, and bright can work beautifully with sushi, and the @marbesowine 2023 Williams Ranch Pinot Noir from the Santa Cruz Mountains proved exactly that. Elegant, energetic, and quietly complex, it is the Please The Palate wine of the week. Read the full story #linkinbio

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