Pratik Naik

Felt....might.....later

Ingredients:

* 4 boiled eggs (slit)
* 1 onion (chopped)
* 2 tomatoes (pureed)
* 1 tbsp ginger-garlic paste
* Spices: Turmeric, chili powder, coriander powder, garam masala, salt
* 2 tbsp oil
* Coriander leaves

Steps:

1. Heat 1 tsp oil with a pinch of turmeric and chili powder. Fry eggs until golden. Remove.
2. Add remaining oil to the pan. Sauté onion and ginger-garlic paste until brown.
3. Add tomato puree, salt, and remaining spices. Cook until oil separates.
4. Pour in a splash of water, add the eggs, and simmer for 2 minutes. Top with coriander.