3 months agoabbiemcdowell2
Soft & Chewy Chocolate Chip Cookies Ingredients * ½ cup (1 stick) unsalted butter, softened * ½ cup packed brown sugar * ¼ cup granulated sugar * 1 large egg * 1 tsp vanilla extract * 1½ cups all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 1 cup semisweet chocolate chips Instructions 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the egg and vanilla. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually mix the dry ingredients into the wet ingredients until just combined. 6. Fold in the chocolate chips. 7. Scoop about 2 tablespoons of dough per cookie onto a parchment-lined baking sheet, leaving about 2 inches between them. 8. Bake for 9–11 minutes, until the edges are lightly golden but the centers still look slightly underbaked. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
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