Instagram story viewer> @gastronomiacentroeuropeu> Post
25 days ago
Co Creator: chefmancuzo
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of baguette, turnover, croissant and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, baguette, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of babka, turnover, croissant and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of babka, baguette, turnover, croissant and text that says 'PÃO MANCTES'.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, apron, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of babka, croissant, almonds and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, pastry, apron and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of babka, cinnamon roll, croissant and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of croissant, bread and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of bread, croissant and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of baguette, apron, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, dumpling, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of baguette, babka, pasta, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of baguette, tart, cake, pasta, spatula, tongs and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of pasta, pastry and text.
Photo by Gastronomia Centro Europeu on July 02, 2026. May be an image of turnover, baguette, croissant and text.
11
Posted On: July 2nd 2026, 08:50 pm
Tagged Users:
Croissant na prática, do jeito que a gente gosta: massa, técnica, recheio e muita mão na massa com o Chef Mancuzo, que transforma a aula em uma experiência leve, espontânea e cheia de sabor.

Quer aprender técnicas clássicas da confeitaria francesa e criar produções incríveis?
Conheça o curso de Pâtisserie do Centro Europeu.
Comments (11)
ju_belleggia 24 days ago

ju_belleggia

Ual…. Tudo que amo ❤️😍 👏👏👏👏👏👏

manolo_1903 25 days ago

manolo_1903

👏👏👏👏👏👏

karinhkoga 25 days ago

karinhkoga

Sou tua fã @chefmancuzo !🥐🍞🥖

juniorr.bakery 25 days ago

juniorr.bakery

Esse chef é top 👏👏👏👏

dra.anabalizardo 25 days ago

dra.anabalizardo

👏👏👏👏

chefmancuzo 25 days ago

chefmancuzo

Ebaaaaa!!!! Bora ser feliz fazendo pão!!!!!

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