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@rogues_avalon

3 months ago

Sat - 18th July -
The Riflemans Arms, Glastonbury
8 till Close
🔊👑🦁💚💛❤️‍🔥

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Posted On: July 3rd 2026, 07:20 pm

Sat - 18th July -
The Riflemans Arms, Glastonbury
8 till Close
🔊👑🦁💚💛❤️‍🔥

More posts

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@fotopoint_photography
#fotopoint_photography
#canon
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#photoshoot
#photogram

Oh my goodness, thank you so much Chicago. Thank you all for every kind message, every cheer out there, and for carrying me all the way to the finish.

Thank you Andrew for making sure I was prepared and confident and leaving the marathon more excited than I was before.

Thank you @calebjkerr for doing literally all of the thinking for 20 miles. I know we anticipated being able to work in more of a pack so doing all of the thinking and all of the work… I know that’s not easy and you made it look effortless.

Thank you to all of my family and Matthew who made the journey. Matthew was the loudest individual out there, and I’m not sure anyone else’s family managed to get an entire bridge worth of people chanting.

Thank you to the entire @chimarathon and all of the volunteers! Because of you all’s hard work, I’m able to chase my dreams! Looking out over the start/finish area while I was eating breakfast and seeing hundreds of volunteers heading out was so inspiring, and I’m so grateful.

I came away feeling both thrilled and hungry to come back and see what more is there. But if the marathon is about who had the most fun… I think I won.🤭

📸 1, 2 @kevmofoto

⚡️💙

Sourdough Starter Feeding Ratios + How They Work for Baking

You NEVER need to keep a massive jar of starter on your counter to feed and maintain everyday.

You can scale any feeding ratio UP when you need more starter for baking and DOWN when you’re not.

I used a 1:10:10 feeding ratio here but this was just an example.

📌 1:10:10 FEEDING RATIO
* 45g starter
* 450g water
* 450g flour
* Total When Peaked = 945g starter!

📌 IMPORTANT:

⏳ Over time, your feeding ratios can impact the balance of yeast and bacteria in your starter.

🌾 Higher feeding ratios = more “food” for your starter = slower peak

🌾 Lower feeding ratios = less “food” for your starter = faster peak

🌡️ Temperature and starter strength matter. My 1:10:10 feeding took about 12 hours to peak…but yours may take more or less time depending on your environment.

#sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughtips

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פרק פתיחת עונת הבחירות עכשיו בערוץ 12
בימוי: גדי פורטנוי
אמן ai: דניאל קוץ⁩⁩⁩