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HEYBAMBIE

@heybambie_

4 months ago
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Posted On: July 3rd 2026, 06:22 pm
Artists, assemble! 😈

#art #arttrend #artvsartist #artist #digitalart
Comments (22)
cassandra.m.d.author 4 months ago

cassandra.m.d.author

Who’s that beautiful girl! Could she be any cuter 🧚

kuro.nekuo 4 months ago

kuro.nekuo

🤭🪄

epy_gunjan 4 months ago

epy_gunjan

Soo prettyyyy ❤️

valerianrv 4 months ago

valerianrv

😍😍😍

termesart 4 months ago

termesart

GORG

leisanmoon 4 months ago

leisanmoon

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muradoesart 4 months ago

muradoesart

Pretty art even prettier artist 🙌🏻

muradoesart 4 months ago

muradoesart

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ycearts 4 months ago

ycearts

Girl! You’re so pretty! 💘

blossomingbookart 4 months ago

blossomingbookart

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arielstanowskiart_greenleaf 4 months ago

arielstanowskiart_greenleaf

Gorgeous 🔥🔥

More posts

GIVEAWAY TIME🫶 @aybl BLACK FRIDAY SALE IS COMING… SET YOUR ALARMS for Monday November 9th at 7pm GMT/2pm EST‼️🚨⏰ - up to 60% off sitewide + an extra 10% off with my code: CINDY - early access opens 1 hour early at 6pm GMT To celebrate, I’m doing a GIVEAWAYYY🎉 - 1 winner will receive a £50 gift card To enter: 1. Like this post 2. Follow me and @aybl or @ayblmen 3. Tag a friend in the comments 4. Comment what you’d spend your gift card on🫶 Winner will be announced Nov 5th - GOOD LUCKK🤍🤍 — #aybl #ayblathlete #giveaway #gymfit #gymgirl
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*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
A point on the road. ➕1️⃣
Japp, halloween är över och nu är det dags att börja snickra granar, vi har några veckor till på oss! Granarna är poppis och jag förstår varför, dom är ju så kul att göra och man har dom i många många år! Ge mig en tumme upp 👍 om du gillar dem! Hoppas jag kan inspirera fler av er att snickra egna granar🌲! #snickra #jul #vinter #gran #dekoration
امیرحسین دستم به دامنت😂
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