Luis Hernandez

COMING SOON TO MARKET | CENTRAL LOS ANGELES

After several talks with my client, decided to bring this sweet commercial kitchen asset to the market soon for sale. Renting kitchen capacity solves today’s problem. Owning the platform controls tomorrow’s growth.

This is a rare opportunity to acquire a 12-suite shared commercial kitchen and commissary platform in Central Los Angeles positioned near USC, DTLA, and the 10/110 freeway.

Health-permitted infrastructure. Commercial hoods. Fire suppression. Grease systems. Cold and dry storage. Immediate production capacity.

Built for the operator who is done waiting on landlords, contractors, plan check, and someone else’s timeline.

Ideal for a shared-kitchen operator, commissary operator, caterer, meal-prep brand, bakery, CPG producer, or restaurant group seeking to control its production infrastructure.

Price upon request. Best for qualified owner-users and strategic operators

For a private conversation, personally DM me to discuss the opportunity.

Luis Hernandez
Commercial Brokers International
📞 (323) 815-0582
✉️ [email protected]
DRE: 21509334

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#Owner #CommissaryKitchen #FoodProduction #restaurants #Mealprep