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Michaela | Interior & Visual Artist

@michaela.portfolio

3 months ago
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Posted On: July 6th 2026, 08:18 am
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My thoughts on the @romeestrijd situation: this is exactly what I think needs to change in the modeling industry. šŸ¤
FIAT Multiplay concept: 3-in-1 vehicle. Thanks to the innovative ā€œMetamorfosiā€ C-Pillar, it can transform from a family car into a pick-up in just a few simple movements. The product images featured in this content have been partially generated through the use of artificial intelligence. #ParisMotorShow #Concept
had a tripšŸŖ©
multi tasking to the max #momlife
coffeeā€™s on, mondayā€™s mine ā˜•ļøšŸ¤ whoā€™s coming with me? šŸ˜˜ #cozy #comfort #confidence #mondaymorning #coffeeoftheday
@kalejunkie melt in your mouth hibachi-style steak bowls with high protein yum yum sauce šŸ¤— this was gavynā€™s request last week and he wanted to film it so you make it tooā€”the key to TENDER beef is written for you in the instructions below! I hate tough meat and these bites will melt in your mouth. Donā€™t skip the sauce, youā€™ve been warned šŸ˜!ā£ ā£ Makes 4 servingsā£ 2 lbs top sirloin steak, cut into 1 1/2ā€ chunksā£ 2 tb rice vinegar ā£ 1/4 cup low sodium soy sauce ā£ 2 tsp ground gingerā£ 2 tsp garlic powderā£ 1 tsp onion powderā£ 1/2 tsp kosher saltā£ 1/2 tsp ground white or black pepperā£ 4 tb butter (divided)ā£ 2 1/2 tb toasted sesame oil (divided)ā£ 3 carrots, peeled and cut into coinsā£ 2 medium zucchini, cut into sticksā£ 6 oz sliced mushrooms of choice ā£ 3 tb bbq sauce of choice (bachanā€™s is our fav!)ā£ ā£ Yum Yum sauce:ā£ 1 cup fat free greek yogurt ā£ 3 tb srirachaā£ 2 tb rice wine vinegar ā£ 1 tsp toasted sesame oilā£ 1 tsp dijon mustardā£ 2-3 cloves garlic ā£ 1/2 tsp kosher saltā£ 1/2 tsp ground white or black pepperā£ ā£ To serve:ā£ 2 cups cooked rice and sesame seedsā£ ā£ First, make the yum yum sauce. Add all the ingredients to a small blender and blend until smooth. Taste, adjust as needed, and set aside. Next, pat steak dry, cut into chunks and add to a bowl. Add the vinegar, 1/2 tb sesame oil, soy sauce, ground ginger, onion powder, S&P. Toss to coat well. Marinate at least 30 min or up to 4 hours for maximum flavor (or skip it all together). Heat a large cast iron skillet over medium high heat. Add 2 tb of the butter and 1 tb sesame oil. Once melted, add the veggies and sautĆ© 10-12 minutes until the veggies have softened. Sprinkle with salt and pepper. Transfer to a plate. Add remaining butter and sesame oil to the pan. Add the beef in a single layer, working in batches. Do NOT overcrowd the pan or meat will come out tough. Toss the beef but do NOT cook longer than 3-4 minutes max! Remove pan from heat. Toss w bbq sauce and plate meal immediately so the beef doesnā€™t cook longer in the panā€”cooked rice, veggies, beef and top with yum yum sauce and sesame seeds. Enjoy!ā£ #hibachi #hibachirecipe
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