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Lauren

@laurenphillippe13

3 months ago

Photo by Lauren on July 06, 2026.

Photo by Lauren on July 06, 2026.

Photo by Lauren on July 06, 2026.

Photo by Lauren on July 06, 2026.

Photo by Lauren on July 06, 2026.

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Posted On: July 6th 2026, 10:19 pm

Tagged Users:

@isabella.starkman

isabella.starkman

@emily.bergquist

emily.bergquist

@oliviarindahl

@mmajerko

@ellie_jandro

4th!!!🇺🇸

Comments (35)

lilysabers

3 months ago

lilysabers

So pretty!!!

gianna_diessner

3 months ago

gianna_diessner

Soo cuteee

madisonyork

3 months ago

madisonyork

so pretty lauren

keegan_fogarty_

3 months ago

keegan_fogarty_

Awe so cute

josie.martin1

3 months ago

josie.martin1

Cuteeee

amayahinzmann

3 months ago

amayahinzmann

so cute!

amayahinzmann

3 months ago

amayahinzmann

awww lauren

kindra_cheeley

3 months ago

kindra_cheeley

The best time!

ellie_jandro

3 months ago

ellie_jandro

😍😍😍

ellie_jandro

3 months ago

ellie_jandro

so much fun!

ellie_jandro

3 months ago

ellie_jandro

so pretty!!

woodburnkat

3 months ago

woodburnkat

prettyyy

lesedrawilliams_24

3 months ago

lesedrawilliams_24

🩷

isabella.starkman

3 months ago

isabella.starkman

I loveee

isabella.starkman

3 months ago

isabella.starkman

So fun!!

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Feeling extra blessed 🎂💖

**Potatoes + 20 garlic cloves = THIS MUCH FLAVOUR?! 🧄🔥**

If you love spicy Indian sabzi, this **Lehsuniya Bateta** deserves a place on your menu! 🥔❤️

Baby potatoes cooked in a bold garlic and Kashmiri chilli masala, finished in a delicious, spicy gravy… this Gujarati-style lehsuniya bateta is perfect with hot roti, paratha or even a simple dal-rice meal.

The secret? A freshly pounded garlic-chilli paste that takes everyday potatoes to another level! 🤌

Save this easy Indian potato curry recipe for the days when you want a simple homemade sabzi with BIG flavour. And tell me — are you a garlic lover or a garlic fanatic? 😂👇

**LEHSUNIYA BATETA RECIPE 🥔🧄**

**Ingredients**
- 400 g baby potatoes, peeled, or 3–4 boiled potatoes cut into pieces
- Salt, to taste
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp oil for coating the potatoes
- 5–6 Kashmiri red chillies, soaked
- 20 garlic cloves
- 1 tsp coriander powder
- 1 tsp turmeric powder for the masala
- 1 tsp oil for the masala
- ¼ tsp hing (asafoetida)
- 1 tsp cumin seeds
- 1 small onion, chopped
- 1 tomato, chopped
- 1 cup water, or as needed
- Fresh coriander leaves, chopped

**Method**
1. Toss the potatoes with salt, red chilli powder, turmeric and 1 tsp oil.
2. Heat a kadai and cook the potatoes until lightly golden and cooked through. If using raw baby potatoes, cover and cook as needed.
3. Pound the soaked Kashmiri chillies and garlic into a coarse paste. Mix in the coriander powder and 1 tsp turmeric.
4. Heat 1 tsp oil in a kadai. Add hing and cumin seeds; let them splutter.
5. Add chopped onion and cook for about 2 minutes. Add tomato and the garlic-chilli paste. Cook until the masala is fragrant and the oil begins to separate.
6. Add the potatoes and mix well. Pour in 1 cup water, cover and simmer for 7–10 minutes, adjusting the gravy to your liking.
7. Finish with fresh coriander and serve hot with roti or paratha.
Lehsuniya Bateta, Lehsuni Aloo, Garlic Potato Curry, Gujarati Potato Sabzi, Baby Potato Recipe, Spicy Aloo Sabzi, Indian Potato Curry, Garlic Chilli Masala, Easy Indian Dinner, Roti Sabzi, Paratha Side Dish, Homemade

2 Superstars મલ્હાર અને યશ એકબીજાને ભેટ્યા 🫶🏼