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@neverkillyourselfs

3 months ago

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Posted On: July 6th 2026, 11:58 pm

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Comments (10)

everynightcrush

3 months ago

everynightcrush

GABBER

orphansplayground

3 months ago

orphansplayground

🔥🔥🔥

orphansplayground

3 months ago

orphansplayground

Hard

j4reh

3 months ago

j4reh

🔥🔥🔥

teamhyoma

3 months ago

teamhyoma

so tuff

neverkillyourselfs

3 months ago

neverkillyourselfs

2 HOUR MOVIE NEXT !!!!

neverkillyourselfs

3 months ago

neverkillyourselfs

Had So Much Fun Editing This !

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Your next tuna melt could use a little more crunch 🐟 @amal.wakim’s Rice Paper Tuna Melt trades bread for rice paper for a crispy shell around the cheesy filling.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

INGREDIENTS:
1 (5-ounce) can light tuna, drained
1 tablespoon light mayonnaise
1 to 2 teaspoons sriracha, plus more to taste
4 round rice paper wrappers
Nonstick cooking spray
1/3 cup shredded reduced-fat cheese, such as mozzarella or cheddar
1 to 2 tablespoons sliced pickled jalapeños
1/4 teaspoon sesame seeds

RECIPE:
1. Preheat a sandwich press and generously coat both cooking plates with nonstick cooking spray.
2. In a small bowl, mix the drained tuna with the mayonnaise and sriracha.
3. Trim the rounded edges from the rice paper wrappers to create squares that fit inside the sandwich press.
4. Briefly dip 2 rice paper wrappers in water, one at a time, just until pliable. Stack them directly on the bottom plate of the sandwich press.
5. Spoon the tuna mixture into the center of the rice paper, leaving a border around the edges. Top with the shredded cheese and jalapeño slices.
6. Briefly dip the remaining 2 rice paper wrappers in water. Stack them over the filling, then gently press the edges of the top and bottom wrappers together to enclose it. Sprinkle with the sesame seeds.
7. Close the sandwich press and cook for 5 to 8 minutes, or until the rice paper is deeply golden, crisp, and releases easily from the cooking plates.
8. Carefully transfer the tuna melt to a plate. Let cool for 1 to 2 minutes before slicing and serving.

https://thefeedfeed.com/amal.wakim/crispy-spicy-tuna-melt

tuna melt, rice paper recipes, lunch ideas, easy recipes

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