Karen Trebilcock | Recipes, Meal Planning, Good Food

I made these again last week and they were so good, so I had to share them one more time 🍔🌮

They’re an easy way to get your burger fix without firing up the grill, and they come together right in a skillet on a regular weeknight.

Ground beef gets pressed thin onto a tortilla and cooked until the edges crisp up, then it’s topped with melty cheddar, shredded lettuce, and a burger sauce you whisk together in one bowl.

They’re the kind of thing everyone gets excited about, and they’re on the table in about 25 minutes ✨

Comment SMASH and I’ll send you the full recipe!