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LeNi — création de vêtements faits main

@leni_couture

3 months ago

Posted On: July 7th 2026, 12:42 pm

Des news de l’été ☀️
L’atelier est en pause pour une petite semaine ( canicule oblige) mais à notre retour on vous partagera les pépites sur lesquelles on travaille
Modèle: Anaïs Carre

Book tour recap! Thank you to everyone who came out ❤️Book tour diary is up on my @substack now!

Current productivity report:

☑ Left the house
☑ Got a bubble tea
☑ Bought something unnecessary
☑ Forgot what I originally went out for

Happy Sunday

🍂 Crispy Gochujang Beef over Miso Butternut Squash Purée 🍯🌶️

INGREDIENTS

🎃 Miso Butternut Squash Purée

* 1 medium-large butternut squash (2–2½ lbs)
* 1 tbsp olive oil
* 4 garlic cloves
* 2 tbsp butter
* 2 tbsps white miso paste
* 2–3 tbsp heavy cream
* Salt & pepper

🥩 Crispy Gochujang Beef

* 1 lb ground beef
* 2 tbsp gochujang
* 2 tbsp low-sodium soy sauce
* 1 tbsp rice vinegar
* 1 tbsp honey
* 3 garlic cloves, minced
* 1 tbsp fresh grated ginger
* 1 tsp sesame oil

🧅 Quick-Pickled Scallions

* 1 bunch scallions
* ¼ cup rice vinegar
* ¼ cup warm water
* 1 tsp sugar
* ½ tsp salt

✨ For Topping

* ⅓ cup roasted & salted pumpkin seeds (pepitas)
* Reserved scallion greens
* 2–3 tbsp hot honey
* chili crisp

INSTRUCTIONS

1️⃣ Roast the squash: Preheat oven to 425°F. Peel and cube squash, toss with olive oil, garlic cloves, salt & pepper. Roast 25–35 minutes until tender and caramelized.

2️⃣ Pickle the scallions: Separate scallion whites from greens. Thinly slice whites and combine with rice vinegar, warm water, sugar & salt. Let pickle for at least 20 minutes. Thinly slice greens for topping.

3️⃣ Make the purée: Blend roasted squash and garlic with butter, miso paste, and heavy cream until silky smooth. Add cream as needed and season to taste.

4️⃣ Crisp the beef: Heat a large skillet over medium-high heat. Add beef, pressing into an even layer. Cook undisturbed 4–5 minutes until deeply browned. Flip, cook another 2–3 minutes, then break into crumbles. Drain excess grease.

5️⃣ Add the sauce: Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger & sesame oil. Pour over beef and cook another 2–4 minutes until sticky, caramelized, and crispy around the edges.

6️⃣ Assemble: Spread a generous layer of squash purée onto plates, pile crispy gochujang beef on top, and finish with pickled scallion whites, fresh scallion greens, roasted salted pumpkin seeds, chili crisp, and a drizzle of hot honey!

#fallrecipes #butternutsquash #dinneridea #mealideas

⁨ ⁨ لما لندن تجي للبصرة القديمة..
نظران ترحب بضيوفها 🌍🇬🇧➡️🇮🇶
Basra Old City has a new story today
#البصرة #البصرة_القديمة #نظران #البصرة_القديمة_نظران #سياح_في_البصرة من_لندن_للبصرة⁩⁩

Elle Fanning is Effie Trinket. #TheHungerGames: Sunrise on the Reaping – only in theaters & IMAX November 20.

🤩

#sowmya_positivevibes #subcribetomyyoutubchannel❤️

LeNi — création de vêtements faits main

@leni_couture

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