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ONE MANAGEMENT UK

@onemanagementuk

3 months ago

Co Creator:

tkasting_

Photo by ONE MANAGEMENT UK on July 10, 2026.

Photo by ONE MANAGEMENT UK on July 10, 2026.

Photo by ONE MANAGEMENT UK on July 10, 2026.

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Posted On: July 10th 2026, 04:19 pm

Tagged Users:

@hairstorystudio

hairstorystudio

@juliaamorris

@giolannes_

@tadatoshih

@pincurlsandpaint

pincurlsandpaint

@tkasting_

@colorconsulting_us

colorconsulting_us

Giovanna for ELLE

@giolannes_ @elleslovenija
Photography and styling by @juliaamorris
Hair by @pincurlsandpaint
Make-up by @tadatoshih
Retouch by @colorconsulting_us
Shot at @hairstorystudio

#onemanagement #ELLE

Comments (1)

hairstorystudio

3 months ago

hairstorystudio

❤️❤️❤️

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For our biweekly family udon dinner, we had bulgogi udon stir fry using ground beef! It tastes like soy sauce tteokbokki (goong-joong tteokbokki) but with udon noodles instead 😋 - comment “RECIPE” to get this recipe sent to your DMs!

BULGOGI UDON STIR FRY (with Ground Beef)

Serving size: 2 adults + 2 kids

Ingredients:
3 servings of frozen udon noodles
1 lb of ground beef
5-6 king oyster mushrooms, sliced (you can sub with other mushroom of choice)
1/2 cup of shredded carrots
3 cups of bok choy
2 tbsp of neutral oil

Sauce:
3 tbsp of soy sauce
1 tbsp of dark soy sauce (for color; if you don't have, you can just use 4 tbsp of soy sauce)
2 tbsp of oyster sauce
2 tbsp of sugar
1 tbsp of maple syrup
1 tbsp of mirin
1 tbsp of minced garlic
1 cup of water
1 tbsp of sesame oil

optional: sesame seeds and scallions for garnish

Directions:
1. Heat a large pan or skillet over medium heat. When heated, add 2 tbsp of oil and ground beef to the pan.
2. You can make your sauce in a separate bowl or add the ingredients (soy sauce, oyster sauce, sugar, maple syrup, garlic, sesame oil, water) directly in the pan like I did. Once you add all sauce ingredients, give your ground beef a good stir so that it's evenly coated in the sauce.
3. Lower the heat to medium low. Add 1 extra cup of water to the pan and add your frozen udon noodles and vegetables. Close the lid and steam cook for 3 minutes until your udon noodles become easily separated.
4. Open the lid and add 1 extra tbsp of sesame oil. Toss everything together to ensure the udon noodles and vegetables are evenly coated in the sauce.
5. Turn the heat off and garnish with chopped scallions and sesame seeds (optional) and enjoy!

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