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EGA RAP

@ega_rap

4 months ago

Co Creator:

csmgang_21

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Posted On: July 11th 2026, 11:10 pm

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@lmltm_csm

@csmgang_21

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Exclusive Interview with @lmltm_csm from XTour 🎤🇲🇦

Comments (75)

together___forever05

3 months ago

together___forever05

FAKE GANG

sahmdrebfss9ef

3 months ago

sahmdrebfss9ef

Hjhhhhhhhhhhh tdwe meah ygolk ferdi khtek raid csm tjbdlo ya39ob mnsor ki lbad frkna hede mona9aba ya sada

hewiofficiel

3 months ago

hewiofficiel

Kitkhazez 😂😂😂

benjy.don

4 months ago

benjy.don

🔥❤️ khoya walid 👏

youssefbidodan

4 months ago

youssefbidodan

Corage bro🔥

brumebrume0

4 months ago

brumebrume0

Lmltm

anwar_ch_04

4 months ago

anwar_ch_04

مزال غير خ رز تو مزادش فيها خط هد رايبيات معرت اشمن عقل عندهم

iori.borntoglow

4 months ago

iori.borntoglow

Rap dyal l9lawi

mo____hy

4 months ago

mo____hy

asbirasyu dyal toto lah in3l l97ba ymakom awlad l97ab

stargaze.26

4 months ago

stargaze.26

🪖

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it’s already November…..wtf

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

Before kick-off in the Champions League match, FC Bayern and Atlético Madrid observed a minute’s silence in memory of Jesús de Miguel Alameda, a footballer with the Spanish club CD Tenerife who died following a tragic accident on the pitch, and the victims of the train crash in the province of Toledo. Both teams wore black armbands as a sign of sympathy. Our deepest sympathies go out to the families, friends and all the loved ones of those who have died.

😂😂😂😂😂😂😂😅🤭

Yeh toh normal hai 🦷
#rich
#new
#comedy
#foryou
#vijay3guy

A little change of scenery 🤍🐎

Thank you @vondutch for the cutest outfits!