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Clau Bernal

@never.on.wednesday

3 months ago

Ese ofni todo que ver weee 💜

#lydiarks

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1

Posted On: July 11th 2026, 09:32 pm

Ese ofni todo que ver weee 💜

#lydiarks

Comments (1)

pamela_aide

3 months ago

pamela_aide

😍😍😍😍😍😍😍😍😍 Mamachitaaaaaaaa🙌🙌🙌🙌🙌

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Hiroshima. Japan 🇯🇵

Fresh pomegranates on the trees, delicious steamed oysters, fishermen boats and tiger hat 😎

#Japan #Travel #Hiroshima #Oyster #Tiger

سهراب / یل

Steve Buscemi has played criminals of various stripes but also a charming barfly and a lonely record collector, summoning both bravado and vulnerability in film after film.

With his part as the school principal in Season 2 of “Wednesday,” Buscemi, 68, is hitting a career peak by some measures: The viewership of the current “Addams Family” update has eclipsed that of any other Netflix show. But even while he’s in a mainstream series that celebrates an outsider ethos, he’s remained true to his early indie-film roots, playing a C.I.A. bureau chief in Martin McDonagh’s “Wild Horse Nine,” out next month and starring John Malkovich, alongside whom Buscemi delivers a performance that’s being lauded as one of his best.

“Over the years, I’ve turned down a lot of stuff that made me think, ‘I don’t know that I want to do this kind of character in this script for the people who are doing it,’” Buscemi says. “For me to play a really dark character now, or to play a gangster, the script has to be great.”

Tap the link in our bio to read about how Buscemi went from being a firefighter to an actor and how he connects with dark characters.

Written by @suedominus. Photos by @gus_van_sant. Styled by @tom_guinness.

Where did she get that?? Comment “cycle”and I’ll send you the full link set 💫

@pedalmafia @maap.lab.amsterdam @thesyn.cc @attaquer @q36.5 @pasnormalstudios @derive_apprl @rapha @tanlinecc

#fashion #cycling

OBSESSED WITH THIS BEDAZZLING TREND! @medicube_global_official @victoriassecret

another one pot wonder but she’s baked this time! ♥️

one pot baked tortellinis ✨
* 4 ish tbsp high quality olive oil like @oliva.dorado
* 1/2 yellow onion (diced)
* 5-6 cloves of garlic (diced)
* 7-10 white mushrooms (sliced thin) (also optional)
* 1/2-1 tsp Calabrian chili paste (adjust for spice preference)
* 4-5 tbsp tomato paste
* 4-5 tbsp sun-dried tomatoes (diced) plus about 1 tbsp oil
* 28 oz crushed tomatoes (I love the ones with basil for pasta recipes)
* 16 oz cheese tortellinis (refrigerated but could also use frozen)
* 2 cups chicken or vegetable broth (add more if needed)
* 1 ish cups heavy cream
* 2 cups spinach
* 1/2 cup ish of freshly grated Parmesan cheese
* 1-2 cups of shredded mozzarella
Seasonings: about 4 tsp Italian seasoning or 2-3 tbsp of each dried basil, parsley, oregano (adjust more as needed) plus salt and pepper

Preheat your oven to 375 degrees. In a large oven safe pot or Dutch oven heat the olive oil to medium high heat and cook the onions until soft. Add the garlic, Calabrian chilis, sun-dried tomatoes and oil, mushrooms, seasonings and tomato paste and stir to combine. Simmer until everything is soft and cooked through.

Add the canned tomatoes, tortellini, and broth and stir to combine. Taste and season again with the all seasonings above. Simmer covered and on low until the tortellinis are almost fully cooked but are still a bit al dente. Then add the cream and parm, stir again to combine. Top with a generous layer of mozzarella cheese and bake uncovered for 20-25 minutes until bubbly. Finish the last 5-10 minutes under the broiler to get the cheese browned and crisp! Serve with more parm, enjoy!

(Use my DISCOUNT code “julianne15” for 15% off your @oliva.dorado purchase)

#onepotmeal #onepotpasta #onepotrecipes #easyrecipes #cozyrecipes