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BELLA💋🖤✨🫒

@ellaarunde

3 months ago
Strolls around galena
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Posted On: July 12th 2026, 06:41 pm
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@libbybusha
libbybusha
Strolls around galena
Comments (25)
photorestorationclub 2 months ago

photorestorationclub

Superb 😍😍

annagrubb_ 3 months ago

annagrubb_

Gorgeoussssss

daniellesteph1 3 months ago

daniellesteph1

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anna_berrymann 3 months ago

anna_berrymann

My little angel

claireriedl_ 3 months ago

claireriedl_

HOT

claireriedl_ 3 months ago

claireriedl_

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myaljames_ 3 months ago

myaljames_

GORGEOUS

jenna.hill3 3 months ago

jenna.hill3

such a stunning girl !!!!

juliatownsenddd 3 months ago

juliatownsenddd

Pretty!!!

kambrynfeltes 3 months ago

kambrynfeltes

ur too cute

halleebakey 3 months ago

halleebakey

CUTE

tori.redfern215 3 months ago

tori.redfern215

perfection 😍

mckynleeeee 3 months ago

mckynleeeee

thee beautiful gorgeous diva

jhoonyws 3 months ago

jhoonyws

that lace top + galena streets = vintage dream 🙂‍↕️

jackiemichel23 3 months ago

jackiemichel23

Next vogue model 😍

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The coziest lasagna soup made GLUTEN-FREE. Thanks to our ruffly gf taccole pasta, you’d never know it wasn’t traditional pasta.⁠ ⁠ Comment “Shop” to find a box near you and how to get $2 off this viral shape when you shop in store!⁠ Lasagna Soup Recipe: ⁠ For the whipped ricotta:⁠ • 1 cup whole milk ricotta⁠ • ½ tsp Giadzy Spicy Seasoned Salt⁠ • ½ cup freshly grated Parmesan⁠ ⁠ For the soup:⁠ • 2 (14 oz) cans Giadzy Red Datterini tomatoes⁠ • 2 tbsp olive oil⁠ • 1 lb sweet Italian sausage, casings removed⁠ • 1 carrot, chopped⁠ • 1 onion, chopped⁠ • 1 celery rib, chopped⁠ • 2 garlic cloves, smashed and peeled⁠ • 2 tsp Giadzy Spicy Seasoned Salt, divided⁠ • 1 small bunch Tuscan kale, chopped⁠ • 1 (2-inch) piece Parmesan rind⁠ • 2 cups low-sodium chicken broth⁠ • 4 cups water⁠ • ½ lb Giadzy Gluten-Free Taccole⁠ • ¾ cup fresh basil, chopped⁠ ⁠ Here’s how to make it:⁠ ⁠ - Puree the Datterini tomatoes in a food processor until smooth.⁠ Heat olive oil in a large Dutch oven over medium-high heat. Add the sausage, breaking it into small pieces, and cook until browned and cooked through, about 7 minutes.⁠ ⁠ - Add the carrot, onion, celery, garlic, and 1 tsp seasoned salt. Cook for 6 minutes, stirring often. Add the kale and remaining seasoned salt, cooking until wilted, about 4 minutes.⁠ - Stir in the pureed tomatoes, Parmesan rind, chicken broth, and water. Bring to a simmer and cook for 10 minutes to let all those flavors come together.⁠ - Increase the heat to a more vigorous simmer and add the Taccole. Cook until al dente, about 8 to 10 minutes. Stir in the fresh basil and adjust seasoning to taste.⁠ - Ladle into bowls and finish with a generous dollop of whipped ricotta. A little extra olive oil on top never hurts!
23 🎈
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