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Kira Messer

@kiramesser

3 months ago
Photo by Kira Messer on July 12, 2026.
Photo by Kira Messer on July 12, 2026.
Photo by Kira Messer on July 12, 2026.
Photo by Kira Messer on July 12, 2026.
Photo by Kira Messer on July 12, 2026.
Photo by Kira Messer on July 12, 2026.
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Posted On: July 12th 2026, 08:28 pm
Tagged Users:
@lukebryan
lukebryan
@tahlor.renee
tahlor.renee
didn’t want this night to end🤎
Comments (26)
natashas_wellness_club 7 days ago

natashas_wellness_club

❤️❤️

chloecoppes_1 3 months ago

chloecoppes_1

Adorable omg 😚😚

haleysteffener 3 months ago

haleysteffener

so cute!!

celaclaire 3 months ago

celaclaire

Gorgg

olivia.j.whitaker 3 months ago

olivia.j.whitaker

YOU ARE SO CUTE

shalom.watson17 3 months ago

shalom.watson17

Hey did you know you’re like really pretty 🤩

nevaehlogan2 3 months ago

nevaehlogan2

So cuteee

lilllly_____ 3 months ago

lilllly_____

so cute and fun☺️☺️☺️

gracebrown.04 3 months ago

gracebrown.04

OH PERIOD

brynwrightt 3 months ago

brynwrightt

Gorgeous whattt

asiaarussell 3 months ago

asiaarussell

So hot

katelynbourge 3 months ago

katelynbourge

adooooorable

tahlor.renee 3 months ago

tahlor.renee

So fun!!!!

tahlor.renee 3 months ago

tahlor.renee

So cute!!!!

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BIKINI BOD LOADED BEEF & VEGGIE LASAGNA 🍝 470 calories | 46g protein | 34g carbs | 16g fat Makes 4 big a$$ servings. ㅤ INGREDIENTS Creamy layer: -400g low-fat cottage cheese -1 egg -25g Parmigiano Reggiano -1 tsp garlic powder -1/4 cup chopped fresh basil -salt + pepper ㅤ Meat + veggie sauce: -400g extra-lean ground beef (90% lean; after draining the excess fat I logged it as 93%) -250g mushrooms, finely chopped -250g zucchini, finely diced -100g yellow onion, finely diced -400ml passata -30g tomato paste -1 tsp Italian seasoning -1/2 tsp garlic powder -salt + pepper -1/2 tsp ghee, tallow or avocado oil ㅤ To assemble: -80g dry lasagna sheets (4 sheets for me) -30g Parmigiano Reggiano ㅤ METHOD 1. Blend all the creamy-layer ingredients until smooth. 2. Brown the beef in 1/2 tsp cooking fat or a quick spray. Drain the excess fat. Add the mushrooms, zucchini and onion and cook until soft and the moisture has cooked off. Add the tomato paste, then the passata and seasonings. Simmer uncovered 7-10 min until thick. 3. In a 9x9 dish, layer sauce, 2 lasagna sheets, sauce + creamy layer, 2 lasagna sheets, then the remaining creamy layer + sauce. Top with 30g Parmigiano. 4. Bake uncovered at 400°F/205°C for 40-50 min. Start checking at 35: it's done when the top is golden and the edges are bubbling. Rest 15-20 min before cutting into 4 giant slabs. ㅤ STORAGE Refrigerate covered for 3-4 days. Reheat in the microwave or oven until hot. Freezes beautifully too: portion first, freeze airtight, then thaw overnight in the fridge. ㅤ Yes, one serving is a quarter of the pan. 🤝🍝
ನಡೆಯೋದು, ಬೀಳೋದು, ಮತ್ತೆ ಏಳೋದು, ಮುನ್ನಡೆಯೋದು.. ಯಾರು ಎಷ್ಟೇ try ಮಾಡಿದ್ರೂ ಆಸಿಯನ ಕೊಂಚ slow ಮಾಡಬಹುದೇ ಹೊರತು ಸೋಲಿಸೋಕೆ ಆಗಲ್ಲ!! @colorskannadaofficial #bbk13 #biggboss #colorskannada #jiohotstar #asiyafirdose
Since the hardware stores decided to put our Christmas decorations before Halloween, I guess it’s time to start using my collection of grinch coffee mugs. 🤣🤣. Have a great week, everyone.
“don’t think you have any effect whatsoever on my panties” ✨🤌🏻 #dwts
answer me - - - - - - - #streetwear #fashion #outfitinspo #ootd
some nights are better with the right girl by your side. 🥂🖤 a little glam, a little chaos & twice the trouble. 😏🔥 be honest… if we invited you out with us, would you behave? 👀💋 with my blonde @maya_ailune 🤍 #GirlsNightOut #NightOutOutfit #ItGirlStyle #FashionInspo #AIFashion
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