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cami lantz

@cami_lantz

3 months ago
Photo by cami lantz on July 12, 2026.
Photo by cami lantz on July 12, 2026.
Photo by cami lantz on July 12, 2026.
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Posted On: July 12th 2026, 08:51 pm
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@falynnraeschumacher
falynnraeschumacher
hello country concert 26’
Comments (29)
addi_.lutz 3 months ago

addi_.lutz

Cuteee

bryler_b13 3 months ago

bryler_b13

comment media

bryler_b13 3 months ago

bryler_b13

🤠🫶

_alysonlewis_ 3 months ago

_alysonlewis_

Pretty girls!!

zutavernjacob 3 months ago

zutavernjacob

Slay

karli_foos 3 months ago

karli_foos

Hello 😍

averyschwab25 3 months ago

averyschwab25

cutsie queensss

lu.burkholder 3 months ago

lu.burkholder

queennnn

madilynn.sue 3 months ago

madilynn.sue

cutesy

quinlan.b16 3 months ago

quinlan.b16

So cute cami

morgan_follett24 3 months ago

morgan_follett24

pretty pretty pretty

carly.fortney 3 months ago

carly.fortney

your so cute

caroline.allen12 3 months ago

caroline.allen12

cuteeee

alex.vargo 3 months ago

alex.vargo

Looks like sm fun!

falynnraeschumacher 3 months ago

falynnraeschumacher

my favorite gal

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The way Mukesh handled the situation with so much maturity and patience was really impressive. 👏❤️ Even when arguments were happening, he chose to calm things down and made sure food was served instead of adding more heat to the situation. That says a lot about his nature. Day by day, Mukesh is showing a more positive, composed, and mature side — and he’s proving it through his actions. 💯🔥 #jaichamundeshwari🙏🏻🙏🏻🙏🏻 #mukeshgowda #niharmukesh #biggbosstelugu #biggbosstelugu10
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𝓢𝓪𝓻𝓭𝓲𝓷𝓮𝓼 𝓢𝓾𝓷𝓭𝓪𝔂 . 🐟✨️Sardine Squad, where you at? . Forget chicken or pork ~ this is an exciting makeover your tinned sardines has been waiting for. . This one's a Filipino ✨️ADOBO-STYLE SARDINES✨️over garlicky rice with pickled jalapeños. . The rich, savory-tangy umami of the adobo sauce beautifully cuts through the richness of the sardines, while the crunch of pickled jalapeños brings a spicy kick. . It was so good, I wish I had made more. If you want it more saucy, double up the sauce recipe. . . *INGREDIENTS* -------------------------- ✨️2 cans sardines (I used Trader Joe's for the larger sized sardines) ✨️5 garlic cloves, minced (Use half for sardines and fry the other half in neutral oil until golden brown for your garlic rice) ✨️1/2 cup water ✨️1/4 cup apple cider vinegar ✨️1/4 cup shoyu ✨️1 Tbsp brown sugar ✨️1 Bay leaf ✨️Sea salt & black pepper, to tasteTown! ✨️Thai chilies, as garnish if you like it hot . On medium heat, add sardines oil from the can and add sardines. . Add 1/2 of your minced garlic, water, vinegar, shoyu, brown sugar, bay leaf, salt, and pepper. Turn down the heat and let it simmer for about 15-20 minutes until sauce starts to reduce. Be careful not to handle the sardines too much. . ✨️For your garlic rice:: Add neutral oil to a pan, add in remaining minced garlic, and sauté until golden brown. Add 1 cup cooked Jasmine rice (day old or cooled is best). Toss in the rice and cook until garlic is incorporated. Add salt and pepper to taste. . Plate a generous amount of garlic rice in a bowl or plate, add adobo sardines, and drizzle on sauce. Garnish with crispy garlic. Pickled jalapeños optional. . . . 🐟𝓗𝓾𝓰𝓼 & 𝓕𝓲𝓼𝓱𝓮𝓼,🐟 𝓢𝓸𝓷𝓲𝓪 . . . . 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 🇫 🇴 🇱 🇱 🇴 🇼 @glitterandchopsticks for more food inspiration and recipes! 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 . . . . . . . . . . . . 💖 #sardinesquadsunday #adobosardines #sardinerecipe #tinnedfish #tinnedfishseries
Raise your hand if you’ve ever been personally victimized by a Gen X coach 🫣
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