3 months ago
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Posted On: July 12th 2026, 08:54 pm
Via @grillocracy: 🥓🔥 What’s better than smoked baby back ribs? BACON baby back ribs! 🔥🥓
These ribs spent 3 days curing in a blend of pink curing salt, kosher salt, brown sugar, and black pepper before being rinsed and smoked low and slow for 4½ hours. The result? A smoky, savory mashup of bacon and ribs that’s hard to beat. 😎🍖
#BabyBackRibs #BaconRibs #BBQ #LowAndSlow #SmokingMeat Pitmaster BBQLife Foodie 🔥🥓
These ribs spent 3 days curing in a blend of pink curing salt, kosher salt, brown sugar, and black pepper before being rinsed and smoked low and slow for 4½ hours. The result? A smoky, savory mashup of bacon and ribs that’s hard to beat. 😎🍖
#BabyBackRibs #BaconRibs #BBQ #LowAndSlow #SmokingMeat Pitmaster BBQLife Foodie 🔥🥓
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