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Eli Mickel

@_elimickel_

4 months ago
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
Photo by Eli Mickel on July 12, 2026.
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Posted On: July 12th 2026, 09:27 pm
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Officially peaked🏔️
Comments (37)
cooperruehling 4 months ago

cooperruehling

I made slide 7!!!

campbell.ruehling 4 months ago

campbell.ruehling

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mollyy.mickel 4 months ago

mollyy.mickel

Maybe me and Tim will be invited next year 🫠🫠🫠

bradshaw.tucker 4 months ago

bradshaw.tucker

I would say this is fire, but it’s always cold at the peak

andersonfortunee 4 months ago

andersonfortunee

😁

warren.langley.2026 4 months ago

warren.langley.2026

This guy gets it

kv_zheng1 4 months ago

kv_zheng1

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kev_vy08 4 months ago

kev_vy08

he’s a cowboy

brycegarrison33_ 4 months ago

brycegarrison33_

Nice trip, got unfinished business at beacon west.

_nolanpurser_ 4 months ago

_nolanpurser_

It’s not about the peaks and valleys in life, it’s the journey that reveals who you became along the way

emersonn.ann 4 months ago

emersonn.ann

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dawson_mickel 4 months ago

dawson_mickel

Gets tough up in the death zone

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Recipe ⬇️ (55-60 cals per piece) Ingredients (Makes 16–20 pieces) * 1 cup raw cashews * ¼ cup melon seeds (magaz) * 1 cup grated lauki (deseeded & squeezed) * ½ cup granulated monk fruit sweetener (1:1 sugar replacement) * 2 espresso shots (¼ cup) * 2 tbsp unsweetened cocoa powder * 1 scoop whey protein * 2–4 tbsp lukewarm water (for blending) * Chandi varak for garnish Method 👩🏻‍🍳 1. Soak cashews and melon seeds until soft. Drain well. 2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste. 3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat. 4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening. 5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai. 6. Transfer onto parchment paper, flatten evenly and top with chandi varak. 7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎 Guess what’s coming for episode 2 tomorrow?❤️ Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats
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