3 months ago๐ Raspberry Hibiscus Peach Tea โข 4 cups water โข 3 raspberry hibiscus tea bags โข 2 peaches, sliced โข 2โ3 tbsp honey (adjust to taste) โข Juice of 1 lemon โข Ice + a dash of sugar (I opted out) Bring the water to a boil. Remove from the heat and steep the tea bags for 5โ10 minutes. Remove the tea bags, then stir in the sliced peaches, honey, and lemon juice. Let it cool, then pour over ice and enjoy! ๐ค๐บ
