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Posted On: July 12th 2026, 10:58 pm
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Our next Rooted in the Valley: Willamette Valley farm to table dinner takes place July 26th, featuring Chef John Thomas of Thistle. Join us! Tickets are available now at the link in our bio.
Here is a recap on our last dinner pairing fine ciders, made like wine, with exceptionally fresh local produce and chicken.
These dinner celebrate our neighbors dedicated to and experts in their craft. Every plate reflected the quality, care, and hard work that goes into producing some of the finest food our region has to offer.
Thank you to everyone who joined us previously, the producers who made the meal possible, and to Chef Jake Moya for creating a menu that let those ingredients speak for themselves.
Here is a recap on our last dinner pairing fine ciders, made like wine, with exceptionally fresh local produce and chicken.
These dinner celebrate our neighbors dedicated to and experts in their craft. Every plate reflected the quality, care, and hard work that goes into producing some of the finest food our region has to offer.
Thank you to everyone who joined us previously, the producers who made the meal possible, and to Chef Jake Moya for creating a menu that let those ingredients speak for themselves.
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