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FeelGood (Official)

@listenfeelgood

3 months ago

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Posted On: July 12th 2026, 11:28 pm

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Julio es increíble! 🇵🇪

Regresamos con toda la fuerza con otra gira por Perú, esta vez debutando en dos ciudades nuevas.
Nos vemos!!🤯🇵🇪

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Got to try the new Stretch Mascara, and I’m obsessed with the length and lift it gives my lashes! Had my makeup done in the Sephora bus, sipped on the delicious Stretch Cloud, learnt a few croissant-making secrets (and tasted the most delicious one!), before ending the afternoon making the cutest charms.

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And these are exactly my kind of treat: simple ingredients I feel good about, naturally gluten-free, grain-free & dairy-free, but they still taste like a real-deal fall cookie. Soft, pumpkin-y, perfectly spiced & that maple frosting makes them SO good.

SOFT PUMPKIN COOKIES

1½ cups fine blanched almond flour
2 Tbsp coconut flour
⅓ cup coconut sugar
1 tsp pumpkin pie spice
½ tsp cinnamon
½ tsp baking soda
¼ tsp pink salt
⅓ cup pure pumpkin purée
1 egg
2 Tbsp coconut oil, melted
1 tsp vanilla extract
⅓ cup chopped pecans, optional

Preheat oven to 350°F & line a baking sheet with parchment.

Mix almond flour, coconut flour, coconut sugar, pumpkin pie spice, cinnamon, baking soda & salt. In a separate bowl, mix pumpkin, egg, melted coconut oil & vanilla. Add wet ingredients to dry & mix until a soft dough forms. Fold in pecans if using.

Scoop about 2 Tbsp of dough per cookie & gently flatten—they won’t spread much.

Bake at 350°F, starting to check around 8 minutes. You want them soft + set, not gooey. Don’t wait for them to look noticeably browned. Oven times vary, so keep an eye on them from there. Let cool completely before frosting.

MAPLE FROSTING 🍁

1 cup powdered sugar
4 Tbsp pure maple syrup

Mix powdered sugar with maple syrup. Frost cooled cookies & ENJOY.

Save this one. Make them. Share them. Or don’t share them because we didn’t. 🙈😂🎃

Calling it what it is. 😁 Happy 200! ❤️ 200

#200days #retirementcountdown #almostthere