Sunidhi

These spicy, crispy Air-Fried Corn Ribs are such a perfect snack for the monsoon season, crispy, buttery and packed with flavour🔥

Save this one for later! 💛

📝Ingredients:
* 2 corn cobs, cut into 8 ribs
* 2 tbsp butter, melted
* 2 tbsp cooking oil
* 1 tbsp red chilli powder
* 1 tsp turmeric powder
* 1 tsp chaat masala
* Salt, to taste

Method:
1. Cut each corn cob into 8 ribs. Boil for 8–10 minutes, then drain and pat completely dry.
2. In a bowl, mix melted butter, cooking oil, red chilli powder, turmeric, chaat masala, and salt.
3. Pour the seasoning over the corn ribs and toss until evenly coated.
4. Air fry at 190°C for 15–20 minutes, flipping halfway through.
5. Serve hot with your favourite dip and enjoy! 🌽

.

.

.

.

.

.

.

#viral #trendingreels #explore #sweetcorn #cornribs
{easy recipes, monsoon recipes, sweetcorn series, Nidslid, corn ribs, airfryer, spicy, crispy, explore, fyp, foodie, for you page, viral recipes, trending reels}