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BBQ CORN RIBS! 🌽 These corn ribs are going viral for a reason! They’re perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious 🤤 To make these yourself, you’ll need: 2 sweetcorn kernels 5 tbsp olive oil 3 tsp smoked paprika 2 tsp BBQ seasoning Sea salt flakes 150g vegan mayo 2 tbsp sriracha Juice of 1 lime 1 tsp sugar Pinch of salt Grated vegan parmesan Chilli flakes Chopped chives Enjoy! H&I x #cornribs #ribs #corn #vegan #recipe #bbq #summer #delicious #barbeque
BBQ CORN RIBS! 🌽 These corn ribs are going viral for a reason! They’re perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious 🤤 To make these yourself, you’ll need: 2 sweetcorn kernels 5 tbsp olive oil 3 tsp smoked paprika 2 tsp BBQ seasoning Sea salt flakes 150g vegan mayo 2 tbsp sriracha Juice of 1 lime 1 tsp sugar Pinch of salt Grated vegan parmesan Chilli flakes Chopped chives Enjoy! H&I x #cornribs #ribs #corn #vegan #recipe #bbq #summer #delicious #barbeque
Crispy Baked Corn Ribs 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 “𝐫𝐞𝐜𝐢𝐩𝐞” 𝐚𝐧𝐝 𝐈’𝐥𝐥 𝐬𝐞𝐧𝐝 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞! Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #cornribs #bakedcornribs #essen_paradies
Crispy Baked Corn Ribs 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 “𝐫𝐞𝐜𝐢𝐩𝐞” 𝐚𝐧𝐝 𝐈’𝐥𝐥 𝐬𝐞𝐧𝐝 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞! Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #cornribs #bakedcornribs #essen_paradies
Corn Ribs 🌽 Sweet & Spicy 🔥 ▫️INGREDIENTS : Corn - 2 ( For Spice masala) - Red chilli powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Chat masala - 1tsp Salt - 1 tsp (For sauce) - Mayonnaise - 2 tbsp Tomato ketchup - 1 tbsp Chilli sauce - 1 tsp Oregano - 1 tsp ▫️METHOD : 🌽 In a steamer plate place the corn and steam for 7 to 10 minutes 🌽 Cut the corn into long pieces 🌽In a kadai heat oil and drop the corn ribs into the oil one by one . 🌽Fry until it turns golden 🌽 Once done strain the corn and keep aside . 🌽For Spice masala powder, In a bowl add the mentioned spices above and mix well . 🌽 Sprinkle the powder on the corn ribs and mix it well or toss it well. 🌽 For sauce , In a bowl add mentioned ingredients above and mix it well . 🌽Enjoy the corn ribs with yummy sauce #cornribs #cornrecipes #sweetcorn #easysnacks #sweetcornrecipes
Corn Ribs 🌽 Sweet & Spicy 🔥 ▫️INGREDIENTS : Corn - 2 ( For Spice masala) - Red chilli powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Chat masala - 1tsp Salt - 1 tsp (For sauce) - Mayonnaise - 2 tbsp Tomato ketchup - 1 tbsp Chilli sauce - 1 tsp Oregano - 1 tsp ▫️METHOD : 🌽 In a steamer plate place the corn and steam for 7 to 10 minutes 🌽 Cut the corn into long pieces 🌽In a kadai heat oil and drop the corn ribs into the oil one by one . 🌽Fry until it turns golden 🌽 Once done strain the corn and keep aside . 🌽For Spice masala powder, In a bowl add the mentioned spices above and mix well . 🌽 Sprinkle the powder on the corn ribs and mix it well or toss it well. 🌽 For sauce , In a bowl add mentioned ingredients above and mix it well . 🌽Enjoy the corn ribs with yummy sauce #cornribs #cornrecipes #sweetcorn #easysnacks #sweetcornrecipes
Mexican Corn Ribs- these went viral last year and for a good reason Ingredients: 3 corn on the Cobb 1/4 cup olive oil 1/2 tsp salt 1/2 tsp smoked paprika 1/4 tsp chipotle chili powder 1/4 tsp garlic powder 1/4 tsp black pepper 3 tbs @cacique Cotija, crumbled 2 tbs cilantro Elote sauce: 1/4 cup mayonnaise 1/4 cup sour cream 1/2 lime, juiced + zested 1/2 tsp salt 1 tsp chipotle chilies in Adobo 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp black pepper Method: 1. Preheat air fryer to 400 F; 2. Husk corn and cut into 4 lengthwise; 3. Mix olive oil with the seasonings above and brush corn ribs; 4. Air fry for 10 minutes as you flip once half way through; 5. In the meantime prepare the sauce by mixing all ingredients above; 6. Once corn has cooked- slather the sauce over, crumble some Cotija, sprinkle cilantro and enjoy!
Mexican Corn Ribs- these went viral last year and for a good reason Ingredients: 3 corn on the Cobb 1/4 cup olive oil 1/2 tsp salt 1/2 tsp smoked paprika 1/4 tsp chipotle chili powder 1/4 tsp garlic powder 1/4 tsp black pepper 3 tbs @cacique Cotija, crumbled 2 tbs cilantro Elote sauce: 1/4 cup mayonnaise 1/4 cup sour cream 1/2 lime, juiced + zested 1/2 tsp salt 1 tsp chipotle chilies in Adobo 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp black pepper Method: 1. Preheat air fryer to 400 F; 2. Husk corn and cut into 4 lengthwise; 3. Mix olive oil with the seasonings above and brush corn ribs; 4. Air fry for 10 minutes as you flip once half way through; 5. In the meantime prepare the sauce by mixing all ingredients above; 6. Once corn has cooked- slather the sauce over, crumble some Cotija, sprinkle cilantro and enjoy!
If you need a last minute Super Bowl recipe, we got you with these street corn ribs 🤤 Paired with a charred jalapeño ranch, these ones are sure to go quickly 🫨 Let us know if you want the jalapeño ranch details 😙 Street Corn Ribs 🌽 - 5 ears of corn - *125g butter (melted and save 1/2) - 1 Tbsp smoked paprika - 1 Tbsp cajun seasoning - 1 Tbsp Mexican chili powder - 1 Tbsp Tajín, plus more to top - 1 Lime - Salt, to taste - Black pepper, to taste - 100g Cotija cheese, finely grated, to top - 3 Tbsp chopped cilantro, to top To start, make sure you have a sharp knife and your cutting board is stable with a wet cloth underneath. Next, cut the base and end off the corn, this will create a stable flat base to stand the corn upright. And it’s easier to cut straight down if you create a flat top to start the knife on. Hold the knife with one hand then use your other hand to hit the knife. Then, keep hitting the knife to make it move down the middle of the corn, guiding it and making little adjustments if needed to keep it on track to cut straight down the middle. Cut them in quarters lengthwise. Then, add half the melted butter and spices to a bowl. Add your corn ribs in and toss well. Put in the air fryer at 390 for 12-15 minutes. Works in the oven too, at 425 for 18-25 minutes. You want to achieve a charred color, so if using the oven, finish on broil. Next, you’ll brush the corn with the rest of the melted butter and while they’re hot and add your cheese and cilantro. I finished mine with a squeeze of fresh lime and more Tajín, because it’s never enough Tajín. Buen provecho :) - #superbowlsnacks #cornribs #streetcorn #recipereels
If you need a last minute Super Bowl recipe, we got you with these street corn ribs 🤤 Paired with a charred jalapeño ranch, these ones are sure to go quickly 🫨 Let us know if you want the jalapeño ranch details 😙 Street Corn Ribs 🌽 - 5 ears of corn - *125g butter (melted and save 1/2) - 1 Tbsp smoked paprika - 1 Tbsp cajun seasoning - 1 Tbsp Mexican chili powder - 1 Tbsp Tajín, plus more to top - 1 Lime - Salt, to taste - Black pepper, to taste - 100g Cotija cheese, finely grated, to top - 3 Tbsp chopped cilantro, to top To start, make sure you have a sharp knife and your cutting board is stable with a wet cloth underneath. Next, cut the base and end off the corn, this will create a stable flat base to stand the corn upright. And it’s easier to cut straight down if you create a flat top to start the knife on. Hold the knife with one hand then use your other hand to hit the knife. Then, keep hitting the knife to make it move down the middle of the corn, guiding it and making little adjustments if needed to keep it on track to cut straight down the middle. Cut them in quarters lengthwise. Then, add half the melted butter and spices to a bowl. Add your corn ribs in and toss well. Put in the air fryer at 390 for 12-15 minutes. Works in the oven too, at 425 for 18-25 minutes. You want to achieve a charred color, so if using the oven, finish on broil. Next, you’ll brush the corn with the rest of the melted butter and while they’re hot and add your cheese and cilantro. I finished mine with a squeeze of fresh lime and more Tajín, because it’s never enough Tajín. Buen provecho :) - #superbowlsnacks #cornribs #streetcorn #recipereels
Air Fryer Corn Ribs with Parmesan 🌽 Ingredients: 2–3 corn cobs 1–2 tbsp olive oil 1 tsp paprika 1 tsp onion powder Salt to taste Freshly ground black pepper (optional) 1 tbsp chopped fresh parsley Grated Parmesan cheese (for finishing) Method: Bring a large pot of water to a boil. Add corn cobs and boil for about 10 minutes to soften slightly. Drain and let them cool a bit for easier handling. Carefully slice each cob lengthwise into quarters (be cautious it can be tricky, use a sharp knife and a steady surface). In a bowl, mix olive oil, paprika, onion powder, salt, black pepper (if using), and chopped parsley. Toss the corn ribs in the seasoning mixture to coat evenly. Place corn ribs in the air fryer and air fry at 180 for 15/20 mins shaking halfway, until they’re crispy and slightly curled at the edges. While hot, sprinkle generously with grated Parmesan cheese. Serve immediately—crunchy, cheesy, and full of flavour. Enjoy! #airfryer #airfryerrecipes #cornribs #airfryersnack #corncob
Air Fryer Corn Ribs with Parmesan 🌽 Ingredients: 2–3 corn cobs 1–2 tbsp olive oil 1 tsp paprika 1 tsp onion powder Salt to taste Freshly ground black pepper (optional) 1 tbsp chopped fresh parsley Grated Parmesan cheese (for finishing) Method: Bring a large pot of water to a boil. Add corn cobs and boil for about 10 minutes to soften slightly. Drain and let them cool a bit for easier handling. Carefully slice each cob lengthwise into quarters (be cautious it can be tricky, use a sharp knife and a steady surface). In a bowl, mix olive oil, paprika, onion powder, salt, black pepper (if using), and chopped parsley. Toss the corn ribs in the seasoning mixture to coat evenly. Place corn ribs in the air fryer and air fry at 180 for 15/20 mins shaking halfway, until they’re crispy and slightly curled at the edges. While hot, sprinkle generously with grated Parmesan cheese. Serve immediately—crunchy, cheesy, and full of flavour. Enjoy! #airfryer #airfryerrecipes #cornribs #airfryersnack #corncob
Introducing your latest obsession. (Slash - my latest obsession) CORN RIBS! - N x ❤️ Corn ribs   4 whole corn cobs 3 tbsp extra virgin olive oil 2 tbsp parsley or coriander/cilantro, roughly chopped (optional garnish) SEASONING - mix: 1 1/2 tsp garlic powder 2 1/2 tsp smoked paprika (or ordinary) 2 tsp cooking/kosher salt 2 tsp black pepper GARLIC BUTTER – melt & 20 sec simmer: 50g/ 3 tbsp unsalted butter, 1 garlic clove finely minced (keep warm/liquid)   1. CUTTING: Trim off base (stability) and pointy end (accuracy of cutting straight down). Stand upright on non slip cutting board. DO NOT hold corn with hand (knife might come down on it!!). Using sharp knife, stand corn upright and bang knife to cut down. Do same for cut half (lying facedown is WAY harder – go ahead and try!). SIMPLER WAY – Cut cob in half then stand upright and cut into quarters (shorter = easier). Broken corn ribs? Who cares! STILL DELICIOUS. 2. Toss in oil first, then gradually sprinkle seasoning, tossing as you go. Most gets stuck on the cut face of the cob (which you will be sucking all the garlic butter out of!). Cook kernel side down 8 min on hot BBQ until you get spots, then 1 min on each cut side – watch it curl into ribs!. (OVEN 200°C/375°F (180°C fan) 25 – 30 min) 3. Toss with garlic butter and serve! Dipping sauce: 1/4 cup each mayo and yogurt (or sour cream) + as much sriracha as you want. #recipetineats #cornribs
Introducing your latest obsession. (Slash - my latest obsession) CORN RIBS! - N x ❤️ Corn ribs   4 whole corn cobs 3 tbsp extra virgin olive oil 2 tbsp parsley or coriander/cilantro, roughly chopped (optional garnish) SEASONING - mix: 1 1/2 tsp garlic powder 2 1/2 tsp smoked paprika (or ordinary) 2 tsp cooking/kosher salt 2 tsp black pepper GARLIC BUTTER – melt & 20 sec simmer: 50g/ 3 tbsp unsalted butter, 1 garlic clove finely minced (keep warm/liquid)   1. CUTTING: Trim off base (stability) and pointy end (accuracy of cutting straight down). Stand upright on non slip cutting board. DO NOT hold corn with hand (knife might come down on it!!). Using sharp knife, stand corn upright and bang knife to cut down. Do same for cut half (lying facedown is WAY harder – go ahead and try!). SIMPLER WAY – Cut cob in half then stand upright and cut into quarters (shorter = easier). Broken corn ribs? Who cares! STILL DELICIOUS. 2. Toss in oil first, then gradually sprinkle seasoning, tossing as you go. Most gets stuck on the cut face of the cob (which you will be sucking all the garlic butter out of!). Cook kernel side down 8 min on hot BBQ until you get spots, then 1 min on each cut side – watch it curl into ribs!. (OVEN 200°C/375°F (180°C fan) 25 – 30 min) 3. Toss with garlic butter and serve! Dipping sauce: 1/4 cup each mayo and yogurt (or sour cream) + as much sriracha as you want. #recipetineats #cornribs
yes here is my take on a spicy Mexican corn rib and the number one secret to make a really nice & juicy corn ribs is to steam it first and then fry it, so try it out and this could be a great snack if you’re watching IPL or any other sport, share with your friends make this for your family and let me know how it goes the best seasoning for this. The corn ribs seasoning recipe: Mix 1 tbsp Paprika powder 1/2 tbsp Garlic powder 1/2 tbsp Onion powder 1 tbsp white pepper powder 1 tbsp lemon pepper powder (optional) 1tbsp Kajun seasoning powder 1/2 tbsp oregano seasoning. Salt Steam the corn ribs for 10 minutes minimum. Let it dry and then fry it for about 5 to 6 minutes.. Season the corn ribs while it’s hot. Share with your friends and family and enjoy. #cooking #ipl2026 #cookwithajay #easyrecipes #cornribs
yes here is my take on a spicy Mexican corn rib and the number one secret to make a really nice & juicy corn ribs is to steam it first and then fry it, so try it out and this could be a great snack if you’re watching IPL or any other sport, share with your friends make this for your family and let me know how it goes the best seasoning for this. The corn ribs seasoning recipe: Mix 1 tbsp Paprika powder 1/2 tbsp Garlic powder 1/2 tbsp Onion powder 1 tbsp white pepper powder 1 tbsp lemon pepper powder (optional) 1tbsp Kajun seasoning powder 1/2 tbsp oregano seasoning. Salt Steam the corn ribs for 10 minutes minimum. Let it dry and then fry it for about 5 to 6 minutes.. Season the corn ribs while it’s hot. Share with your friends and family and enjoy. #cooking #ipl2026 #cookwithajay #easyrecipes #cornribs
📚 NEW cookbook, link in bio • PRE-ORDER NOW 🌽The Internet’s Most Viral Dishes: Episode 3 Corn Ribs Welcome to a brand NEW series where I cook the internet’s most viral dishes, score each dish and make them using only plant-based ingredients. 🗳What‘s your overall score of the dish? 🫶🏼Share this video and comment down below #corn #viral #viralvideos #vegan #viralreels #cornribs #internetsmostviraldishes #veganrecipes #recipes #veg #youcancookthis
📚 NEW cookbook, link in bio • PRE-ORDER NOW 🌽The Internet’s Most Viral Dishes: Episode 3 Corn Ribs Welcome to a brand NEW series where I cook the internet’s most viral dishes, score each dish and make them using only plant-based ingredients. 🗳What‘s your overall score of the dish? 🫶🏼Share this video and comment down below #corn #viral #viralvideos #vegan #viralreels #cornribs #internetsmostviraldishes #veganrecipes #recipes #veg #youcancookthis
YAY or NAY? Spicy Corn Ribs 🤩 For anyone who loves corn on the cob, here’s a great way to enjoy it 🌽 It super easy and quick to make. The recipe is on my blog: https://www.alphafoodie.com/how-to-make-corn-ribs/
YAY or NAY? Spicy Corn Ribs 🤩 For anyone who loves corn on the cob, here’s a great way to enjoy it 🌽 It super easy and quick to make. The recipe is on my blog: https://www.alphafoodie.com/how-to-make-corn-ribs/
You have to start making your own corn ribs!!! ENJOY this recipe 🙌🏼 #cornribs #food #recipes #saudiarabia #instafood
You have to start making your own corn ribs!!! ENJOY this recipe 🙌🏼 #cornribs #food #recipes #saudiarabia #instafood
Is there anything the air fryer can’t do? 🌽 These Cajun corn ribs with sriracha sour cream are our new weeknight hero and this microwave hack makes them so easy to prep. Save this for your next dinner side! 😋 The Recipe ✍ Prep: Cut ends of 4 corn cobs for a flat base. Microwave each cob for 1 minute to soften. Place upright and cut into half lengthways, then into wedges. Season: Combine corn, 3 tsp of Cajun seasoning, and 2 tsp oil in a large bowl. Rub to coat evenly. Air-fry: Preheat air fryer to 200°C. Cook in batches for 10 minutes, tossing halfway through until crisp. Serve: Swirl 2 tsp sriracha sauce into ½ cup sour cream. Arrange corn on a plate, sprinkle with feta and coriander, and serve with the spicy dip. #Woolworths #AirFryer #CornRibs #DinnerInspo #FreshFood
Is there anything the air fryer can’t do? 🌽 These Cajun corn ribs with sriracha sour cream are our new weeknight hero and this microwave hack makes them so easy to prep. Save this for your next dinner side! 😋 The Recipe ✍ Prep: Cut ends of 4 corn cobs for a flat base. Microwave each cob for 1 minute to soften. Place upright and cut into half lengthways, then into wedges. Season: Combine corn, 3 tsp of Cajun seasoning, and 2 tsp oil in a large bowl. Rub to coat evenly. Air-fry: Preheat air fryer to 200°C. Cook in batches for 10 minutes, tossing halfway through until crisp. Serve: Swirl 2 tsp sriracha sauce into ½ cup sour cream. Arrange corn on a plate, sprinkle with feta and coriander, and serve with the spicy dip. #Woolworths #AirFryer #CornRibs #DinnerInspo #FreshFood
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