Joe Peroney

If you were cool enough to have your birthday party at a roller rink in the ’80s or ’90s, this is your sign to level up.

Now it’s time to celebrate with your best friends, good wine, and a Pasta Making Birthday Experience in the comfort of your own home.

I’ll teach you how to make fresh pasta from scratch, show you where the quicksand is and how to avoid it, and give you all the tricks I’ve picked up over 20+ years in professional kitchens.

We may be a little older than our roller-rink birthday party days…. but we’re definitely better at throwing parties now.

Send the kids to the grandparents and let’s make some pasta.

#pittsburghchef