3 months ago
4
2
Posted On: August 10th 2026, 03:26 pm
I was thinking about making Béarnaise sauce with a twist of green theme texture but then something came up on my mind.
Here’s my new creation that randomly popping in my head. I wasn’t sure how to name so I asked google to give me a name of ingredients list I’ve used to make this sauce lol.
Here’s my new creation that randomly popping in my head. I wasn’t sure how to name so I asked google to give me a name of ingredients list I’ve used to make this sauce lol.
Comments (2)
3 months agosamsoksambath
My New Creation: Rum-Dijon ReductionThe Base: Sauté shallots, then stir in Dijon mustard, mirin (30ml), a splash of rum, and a pinch of salt. Pour in heavy cream and reduce over medium heat. Remove from heat. Whisk in an egg yolk rapidly so it does not scramble, then gloss with a few cubes of unsalted butter.
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