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WBORN | WE WERE BORN TO

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Photo by WBORN | WE WERE BORN TO on August 11, 2026. May be an image of one or more people, makeup, flower and text.
Photo by WBORN | WE WERE BORN TO on August 11, 2026. May be an image of one or more people, makeup, fragrance, perfume and text.
Photo by WBORN | WE WERE BORN TO on August 11, 2026. May be an image of one or more people, makeup, hair, flower and text.
Photo by WBORN | WE WERE BORN TO on August 11, 2026. May be an image of one or more people, makeup, flower, pool and text.
Photo by WBORN | WE WERE BORN TO on August 11, 2026. May be an image of one or more people, makeup, fragrance, flower and text.
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Posted On: August 11th 2026, 03:40 pm
WBORN • JEAN PAUL GAULTIER

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MUI Sentil Balik Ahmad Sahroni soal Sikap MUI terhadap Konser Andrea Bocelli Wakil Ketua Umum Majelis Ulama Indonesia (MUI), M. Cholil Nafis, kembali melayangkan kritik kepada Wakil Ketua Komisi III DPR RI, Ahmad Sahroni. Kritik tersebut merespons pernyataan Sahroni yang meminta MUI fokus mengurus sertifikasi halal ketimbang ikut campur dalam persoalan konser. Melalui akun X resminya, Cholil menilai Sahroni belum memahami esensi tugas dan fungsi MUI, termasuk landasan konstitusional di balik sikap tegas MUI dalam mendukung kemerdekaan Palestina. Cholil menegaskan bahwa dukungan terhadap kemerdekaan Palestina merupakan amanat Pembukaan UUD 1945 yang menyatakan bahwa penjajahan di atas dunia harus dihapuskan. “Ini banyak yang tak ngerti tentang tugas MUI. Ini soal peneguhan UUD 45 bahwa Indonesia anti penjajahan dan berpihak pada kemerdekaan Palestina, maka semua yang mendukung penjajahan harus kita tolak. Apa Sahroni yang anggota DPR RI itu paham ini ya?” tulis Cholil Nafis. Selain itu, Cholil meluruskan anggapan Sahroni mengenai kewenangan sertifikasi halal. Ia menjelaskan bahwa kewenangan utama penyelenggaraan jaminan produk halal berada di tangan Badan Penyelenggara Jaminan Produk Halal (BPJPH), sesuai ketentuan perundang-undangan. Cholil juga menegaskan bahwa MUI bukan lembaga pemerintah, melainkan wadah musyawarah organisasi kemasyarakatan Islam yang menjalankan misi dakwah serta amar makruf nahi mungkar. Menurutnya, menyuarakan pandangan kebangsaan, persoalan kemanusiaan global, hingga dinamika sosial masyarakat merupakan bagian dari komitmen MUI. Sebelumnya, MUI menyatakan penolakan terhadap rencana konser Andrea Bocelli dan Israel Houghton di Indonesia karena keduanya dinilai memiliki keterkaitan dengan Zionisme Israel. Sikap tersebut mendapat sorotan dari Ahmad Sahroni. Melalui akun Instagramnya, Sahroni meminta MUI lebih fokus menyelesaikan agenda internal organisasi, termasuk persoalan sertifikasi halal. “MUI fokus pada kerja-kerja Sertifikat Halal. Jangan urusin konser-konser, banyak tugas di internal MUI yang perlu dikerjakan,” tulis Sahroni. #gazaupdate #DPR #MUI #palestina #indonesia
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کی رسدش زخم تیر؟🥺🤍 ‌ «سرخ و سیاه» به کارگردانی آیدا پناهنده، یک درام عاشقانه تاریخی است که در فضای ایرانِ دوران قاجار روایت می‌شود. داستان درباره نوروز، نقاش جوانی با بازی علی شادمان است که دل‌باخته دختری کولی می‌شود؛ عشقی که او را وارد ماجراهایی پیچیده و درگیر مناسبات قدرت و اختلاف طبقاتی می‌کند. در این مجموعه، بازیگرانی همچون پارسا پیروزفر، علی شادمان، ندا جبرائیلی، پردیس پورعابدینی و رضا بهبودی حضور دارند. فیلمنامه این اثر را آیدا پناهنده و ارسلان امیری نوشته‌اند. این سریال پیش‌تر با نام «جادوی سفید» معرفی شده بود و در بخش مسابقه جشنواره سریال کن ۲۰۲۶ حضور داشت.
👻 Trick or Treat… who would be a good Mickey for me? 🤔🐭 @theeboutiqueshop 3pc MinnieMouse set RESTOCKED #MinnieMouse #Halloween #costume #ladies #OrderNow 🎃 Music by @fergie
10 HOURS vs. 17 HOURS. SAME DOUGH. 👀 Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc. The ONLY difference? Cold proofing time. One loaf spent 10 hours in the fridge, while the other spent 17 hours. I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀 I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping… But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule. So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times. And let me tell you, it did NOT disappoint. Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge. So here’s my challenge to YOU! Take one of your favorite recipes and experiment. Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!) Change ONE thing. In this case, your cold proofing time. Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor. Because sometimes the best way to understand your dough isn’t to follow another recipe. It’s to get curious about your own. Happy experimenting, friends! 🤍
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