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Taylor Handley

@taysnave

2 months ago

Photo by Taylor Handley on August 11, 2026. May be an image of baby, smiling and text.

Photo by Taylor Handley on August 11, 2026. May be a black-and-white image of baby, fountain and text.

Photo by Taylor Handley on August 11, 2026. May be an image of one or more people, people golfing, people smiling, wheelchair, golf course, park and text.

Photo by Taylor Handley on August 11, 2026. May be a black-and-white image of one or more people, people smiling, people kissing and text.

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Posted On: August 11th 2026, 11:17 pm

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Comments (14)

chase_snavely

2 months ago

chase_snavely

🖤🖤🖤

kikiidaviss

2 months ago

kikiidaviss

❤️

tianabee

2 months ago

tianabee

❤️

_jessicanewell

2 months ago

_jessicanewell

Love this

cassieewilliamsonn

2 months ago

cassieewilliamsonn

favs

taylorbaiul

2 months ago

taylorbaiul

Sweet fam ❤️

leeaowens

2 months ago

leeaowens

Absolutely beautiful 💛

lauren.poland

2 months ago

lauren.poland

Such sweet pics 🥹

claudiapnewell

2 months ago

claudiapnewell

The best!!!

mperkkk

2 months ago

mperkkk

💞💞 so sweet!!

courtmosser

2 months ago

courtmosser

My heart 🥹

theegbaby

2 months ago

theegbaby

❤️

sallywilliamson1

2 months ago

sallywilliamson1

What a beautiful/ handsome family...xoxo

emily_newell

2 months ago

emily_newell

🤍🤍🤍🤍🤍

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AUTHENTIC MUTTON ROGANJOSH

The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way.
NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine.

Ingredients:
- 2 kg mutton, medium-sized pieces
- 2 litres mutton stock (to be reduced during cooking)
- 1 cup chilli water (Mirchi ka Paani), approximately
- ½ cup shallot paste
- 6–8 green cardamom pods
- 4–5 cloves
- 2 tablespoons turmeric powder, approximately
- 1 cup ghee

Method:

1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly.
2. Add the mutton and stock to a large pot.
3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears.
4. Add the shallot paste, chilli water, and ghee.
5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy.

Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready!
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Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍

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