delicious. Australia

There are meat pies, and then there's THIS meat pie 🥧⁣
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@michaeljamesbakes elevates a beloved pub classic into a deeply savoury, hearty winter winner. Featuring melt-in-your-mouth lamb shanks slow-braised in red wine, this recipe gets its magic from the addition of black garlic and rustic pearl barley. ⁣
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This comforting bake is the ultimate weekend project. Comment 'Pie' for the recipe ✨⁣
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Photography: @markroperphotography | Styling: @vivienwalshstylist