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Deolassweet Cakes in Lagos

@deolassweetcakes

3 months ago
Photo by Deolassweet Cakes in Lagos on July 20, 2026.
Photo by Deolassweet Cakes in Lagos on July 20, 2026.
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Posted On: July 20th 2026, 11:08 am
Same Design different Feelings 🦋💜

Starting off the week with this simple, yet beautiful cake and the icing on the cake is that it’s super affordable

Grace your occasion with our beautiful yummy cakes and finger food
To place your order, kindly send a DM or chat on WhatsApp with the link in our bio#deolassweetscakes #cakesinedmonton #cakesinlagos #affordablecakesinedmonton
Comments (1)
deolassweet 3 months ago

deolassweet

So pretty 😍

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🌿 Desi Amla Singhdana Tadka Chutney 🌿 comment down to get all my Amla recipes in one place. It’s a pdf containing different delicious ways to include Amla in your diet♥️ super helpful 🤌 A little tangy, a little spicy, beautifully crunchy, and full of fresh flavours! ❤️ This is my desi-style amla chutney, made with fresh amla, roasted singdana, crushed garlic, fresh herbs, and a sizzling mustard oil tadka! 🌿 It’s a delicious way to incorporate seasonal amla into your meals without having to eat it plain or drink it as a shot. And the best part? It’s not just about vitamin C! This chutney brings together healthy fats, fibre, antioxidants, and plenty of flavour in every spoonful. Here’s something I absolutely love about adding amla to a desi thali! 🌿 Amla is naturally rich in vitamin C, which helps your body absorb non-heme iron (the type of iron found in plant foods) more efficiently. So, when you pair this chutney with your everyday dal, legumes, leafy greens, or other iron-rich vegetarian meals, you’re not just adding flavour, you’re also helping your body make better use of the iron on your plate! ❤️ 🌿 Every ingredient brings something to the table! 🟢 Amla: Rich in vitamin C and polyphenols; supports collagen formation, immune function, and plant-based iron absorption. 🥜 Roasted singdana (peanuts): Provides heart-friendly unsaturated fats, plant protein, fibre, and vitamin E. 🧄 Garlic: Crushing raw garlic activates the formation of allicin, a beneficial sulfur compound with antimicrobial and potential heart-health benefits. Since we’re not cooking the garlic, more of this heat-sensitive compound can be preserved 🧅 Onion: Provides quercetin, an antioxidant flavonoid, along with prebiotic fibres. 🍅 Tomatoes: Contain lycopene, a carotenoid with antioxidant properties. 🌱 Coriander & mint: Add flavour, small amounts of micronutrients, and beneficial plant compounds. 🌶️ Green chillies: Contribute vitamin C and capsaicin, along with that lovely spicy kick. 🌿 Mustard oil: Provides unsaturated fats and adds that unmistakable pungent desi flavour. 🍋 Lemon: Adds another little boost of vitamin C, supporting iron absorption.
How to Make Banana Bread Turtle Khana Ep 1 Ingredients for Banana Bread : 2 Ripe Banana Maida - 180gm Melted butter - 75gm Sugar - 100gm Baking power - 1 tsp Baking soda - 1/2 tsp Vanilla essence - 1 tsp A pinch of salt 2 eggs (or 1/4th cup of cure for egg less version)
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