Baso

a summer fling for you: tomato 🍅

we dressed it with:
texas wildflower honey
black pepper
tarragon vinegar with braised kelp
a frozen infusion of lira rossa’s c’mon berto cheese (steeped in milk, infused with basil, aerated and frozen under liquid nitrogen)

ps: @maxlappe is looking for a 🥄 sponsor if anyone’s listening @gestura_ 🥰