Nasime Japanese Restaurant

With the intense summer heat continuing, our menu at Nasime has fully embraced the season.

Last week's opening course featured a chilled purée of fresh edamame gently blended with Japanese dashi, paired with sashimi-grade scallop lightly cured in shio-koji to enhance its natural sweetness and umami. Edamame, cucumber, and nameko mushrooms added layers of contrasting texture, while a half-frozen happo dashi Gelée, brought a refreshing finish to every bite.

A quiet expression of Japanese summer, served one spoonful at a time.

#Nasime
#TinyTokyoInOldTown
#Kappo
#JapaneseCuisine
#Washoku
#SeasonalCuisine
#TasteOfJapan
#SummerMenu
#Edamame
#Scallop
#ShioKoji
#Dashi
#HappoDashi
#Nameko
#JapaneseIngredients
#Omakase
#ChefTable
#FineDining
#AlexandriaVA
#OldTownAlexandria
#WashingtonDCFood
#VirginiaEats
#旬
#夏の献立
#枝豆
#帆立
#塩麹
#和食
#割烹
#菜志芽